The Best Ever Waffles: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
Created page with "== Ingredients for 6 servings: == '''1 1/3''' cups flour '''4''' teaspoons baking powder '''1/2''' teaspoon salt '''2 '''teaspoons sugar '''2 '''eggs, separated '''1/…" |
mNo edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ | |||
__NOEDITSECTION__ | |||
=Ingredients for 6 waffles:= | |||
'''1<sup>1</sup>/<sub>3</sub>''' cups flour<br> | |||
'''4''' teaspoons baking powder<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt<br> | |||
'''2''' teaspoons sugar<br> | |||
'''2''' eggs, separated<br> | |||
'''<sup>1</sup>/<sub>2</sub>''' cup butter, melted<br> | |||
'''1<sup>3</sup>/<sub>4</sub>''' cups milk<br> | |||
<br> | <br> | ||
=Ingredients for 12 waffles:= | |||
'''2<sup>2</sup>/<sub>3</sub>''' cups flour<br> | |||
'''8''' teaspoons baking powder<br> | |||
'''1''' teaspoon salt<br> | |||
'''4''' teaspoons sugar<br> | |||
'''4''' eggs, separated<br> | |||
'''1''' cup butter, melted<br> | |||
'''3<sup>1</sup>/<sub>2</sub>''' cups milk<br> | |||
<br> | <br> | ||
=Directions= | |||
In a large mixing bowl, '''whisk''' together all dry ingredients.<br> | |||
'''Separate''' the eggs, '''adding the yolks''' to the dry ingredient mixture, and '''placing the whites''' in a small mixing bowl.<br> | |||
'''Beat''' whites until moderately stiff; '''set''' aside.<br> | |||
'''Add''' milk and melted butter to dry ingredient mixture and '''blend'''.<br> | |||
'''Fold''' stiff egg whites into mixture.<br> | |||
'''Ladle''' mixture into hot waffle iron and bake. | |||
[[Category:Breakfast|powder]] | |||
Latest revision as of 21:32, 22 February 2023
Ingredients for 6 waffles:
11/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
13/4 cups milk
Ingredients for 12 waffles:
22/3 cups flour
8 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar
4 eggs, separated
1 cup butter, melted
31/2 cups milk
Directions
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.
