Erin's Chili: Difference between revisions
No edit summary |
No edit summary |
||
| (8 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[ | __NOTOC__ | ||
[[ | __NOEDITSECTION__ | ||
=Ingredients= | |||
'''<big>1</big>''' lbs+ roast (cut into ''1 inch cubes'') | |||
<br />'''<big>1</big>''' green pepper ''chopped'' | |||
'''<big>2</big>''' jalapeños | |||
'''<big>1</big>''' cup ''chopped'' onion | |||
'''<big>1</big>''' can black beans ''drained'' | |||
'''<big>1</big>''' can kidney beans ''undrained'' | |||
'''<big>2</big>''' garlic cloves ''minced'' | |||
'''<big>1</big>''' can (28oz) plum tomato | |||
'''<big>1</big>''' tablespoon chili powder | |||
'''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon cumin | |||
'''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon salt | |||
'''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon pepper | |||
=Procedure= | |||
'''brown''' <span style="background:lightgreen">beef</span> in <span style="background:lightgreen">olive oil</span>, about 5 minutes | |||
'''stir''' in <span style="background:lightgreen">onion</span>, <span style="background:lightgreen">garlic</span>, <span style="background:lightgreen">jalapeño</span> & <span style="background:lightgreen">green pepper</span> | |||
'''add''' spices (<span style="background:lightgreen">cumin</span>, <span style="background:lightgreen">salt</span>, <span style="background:lightgreen">pepper</span>) | |||
'''cook''' until <span style="background:lightgreen">veggies</span> are soft | |||
'''add''' <span style="background:lightgreen">tomatoes</span>, '''<sup>1</sup>/<sub>2</sub>''' cup <span style="background:lightgreen">water</span> | |||
bring to a '''boil''' | |||
'''cook''' 1 hour on simmer | |||
[[Category:Main Dish]] | |||
[[Category:Beef]] | |||
[[Category:Dinner]] | |||