My Guacamole: Difference between revisions

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=== Ingredients ===
=Ingredients=
1 {{ingredientlink|name=avocado}}<br>
'''<big>1</big>''' avocado, cut into small cubes
1 {{ingredientlink|name=tomato}}<br>
2 tablespoons of pureed (or minced) {{ingredientlink|name=onion}}<br>
1 {{ingredientlink|name=jalapeno}}<br>
fresh or dried {{ingredientlink|name=cilantro}} to taste<br>
1/2 teaspoon {{ingredientlink|name=salt}}<br>
2 teaspoons {{ingredientlink|name=lime juice}}<br>
1 teaspoon {{ingredientlink|name=red wine vinegar}}<br>
1 clove {{ingredientlink|name=garlic}}<br>
pinch of {{ingredientlink|name=cumin}}<br>
dash of {{ingredientlink|name=hot sauce}}<br>
<br>


=== Description ===
'''<big>1</big>''' tomato, chopped/diced
My own guacamole recipe refined over the years since Jerry worked at Mad Mex.<br>


=== Rating ===
'''<big>2</big>''' Tablespoons of pureed (or minced) onion
Recipe Rating based on a scale of 1-5:<br>
5 Favorite<br>


=== Procedure ===
'''<big>1</big>''' clove garlic, minced
Combine all ingredients gently with a fork. Chill. Serve with tortilla chips or your favorite dipping vessel.<br>


=== Yield ===
'''<big>1</big>''' jalapeno, minced
depends on the size of the avocado.<br>


===Date===
'''<big><sup>1</sup>/<sub>2</sub></big>''' teaspoon salt
<br>


=== Prep Time ===
'''<big>2</big>''' teaspoons lime juice
20 mins?<br>


=== Cook Time ===
'''<big>1</big>''' teaspoon red wine vinegar
0<br>


=== Notes ===
dash of hot sauce
<br>


=== Category ===
fresh or dried cilantro to taste
Categories the recipe fits into<br>
 
[[Category:Incomplete]][[Category:Complete]][[Category:Appetizer]][[Category:Veggie]]
pinch of cumin
 
=Description=
My own guacamole recipe refined over the years since Jerry worked at Mad Mex.
 
=Procedure=
'''<big>Combine</big>''' all ingredients gently with a fork
 
'''<big>Chill</big>'''
 
'''<big>Serve</big>''' with tortilla chips or your favorite dipping vessel
 
__NOTOC__
__NOEDITSECTION__
[[Category:Side Dish]]

Latest revision as of 11:41, 7 November 2024

Ingredients

1 avocado, cut into small cubes

1 tomato, chopped/diced

2 Tablespoons of pureed (or minced) onion

1 clove garlic, minced

1 jalapeno, minced

1/2 teaspoon salt

2 teaspoons lime juice

1 teaspoon red wine vinegar

dash of hot sauce

fresh or dried cilantro to taste

pinch of cumin

Description

My own guacamole recipe refined over the years since Jerry worked at Mad Mex.

Procedure

Combine all ingredients gently with a fork

Chill

Serve with tortilla chips or your favorite dipping vessel

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