Chicken Noodle Soup: Difference between revisions
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=== Ingredients === | ===Ingredients=== | ||
==For the Broth:== | |||
'''12''' cups cold water | |||
'''1''' tablespoon whole black peppercorns | |||
'''1''' large chicken whole broiler or chicken leg quarters, skinned | |||
'''3''' celery stalks, loosely sliced | |||
'''2''' medium carrots, peeled and loosely sliced | |||
'''2''' bay leaves | |||
'''1''' large onion, peeled and cut into 8 wedges | |||
==Remaining ingredients:== | |||
Cooking spray | |||
'''1''' large chopped onion | |||
'''1''' cup sliced celery | |||
'''<sup>3</sup>/<sub>4</sub>''' cup sliced carrot | |||
'''<sup>3</sup>/<sub>4</sub>''' teaspoon salt, or more to taste | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon thyme | |||
'''<sup>1</sup>/<sub>4</sub>''' teaspoon basil | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon chopped fresh rosemary | |||
'''1''', 15 ounce can ''fire roasted diced'' tomatoes | |||
'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley | |||
Pepper | |||
'''<sup>3</sup>/<sub>4</sub>''' cup frozen peas | |||
'''3''' large garlic cloves, minced<br> | |||
==Noodles:== | |||
[[File:Noodles.jpg|thumb|177x177px|Homemade uncooked noodles]] | |||
'''2''' cups flour | |||
'''3''' eggs | |||
'''<sup>1</sup>/<sub>2</sub> - 1''' cup water | |||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt | |||
<br /> | |||
===Description=== | |||
This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br> | This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br> | ||
=== | ===Procedure=== | ||
==Broth== | |||
'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''. | |||
'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary. | |||
'''Remove chicken''' from broth; ''cool''. | |||
'''Remove meat''' from ''bones''. | |||
'''Loosely shred''' meat; ''set aside''; '''discard''' bones. | |||
'''Strain broth''' through a sieve over a bowl; '''discard''' solids. | |||
'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''. | |||
==Noodles (make while broth comes to a boil)== | |||
'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''<sup>1</sup>/<sub>2</sub>''' tsp salt), except water in a food processor and pulse until combined. | |||
'''Add water''' until dough forms into a ball. ''If too sticky, add more flour''. | |||
'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''. | |||
'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''. | |||
'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it. | |||
'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''. | |||
==Soup== | |||
'''Heat''' a large Dutch oven over ''medium-high'' heat. | |||
'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally. | |||
'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''. | |||
'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''. | |||
<small>'''''Work on noodles'''''</small> | |||
<br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. | |||
'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup. | |||
'''Simmer''' until noodles are done, about '''''15 minutes'''''. | |||
'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.<br> | |||
===Yield=== | |||
<br> | |||
=== Yield === | |||
Approximately 12 cups | Approximately 12 cups | ||
=== Date === | ===Date=== | ||
January 27, 2008 | January 27, 2008 | ||
November 8, 2009 | November 8, 2009 | ||
=== Source === | March 11, 2023 | ||
===Source=== | |||
Combination of the following<br> | Combination of the following<br> | ||
http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br> | http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br> | ||
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http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br> | http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br> | ||
=== Prep Time === | ===Prep Time=== | ||
All day; about 7 hours intermittently<br> | All day; about 7 hours intermittently<br> | ||
=== Cook Time === | ===Cook Time=== | ||
about 4 hours | about 4 hours | ||
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[[Category:Soup]] | |||
[[Category:Dinner]] | |||
[[Category:Main Dish]] | |||