Pumpkin Pancakes: Difference between revisions

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=== Ingredients ===

__NOTOC__ __NOEDITSECTION__

2 Cups ~~{{ingredientlink|name=~~all-purpose flour}}

= Ingredients =

'''2''' Cups all-purpose flour

3 Tablespoons {{ingredientlink|name=brown sugar}}

2 Teaspoons {{ingredientlink|name=baking powder}}

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=== Procedure ===

1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}} and {{ingredientlink|name=vinegar}}.

1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.

Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}} and {{ingredientlink|name=salt}}, stir into the pumpkin mixture just enough to combine.

Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}}, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

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Sodium 613mg

Calcium 199mg

[[Category:~~Incomplete]]~~

[[Category:Breakfast]]

~~[[Category:Complete~~]]

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+__NOTOC__ __NOEDITSECTION__
-Cups {{ingredientlink|name=all-purpose flour}}<br>
+= Ingredients =
+'''2''' Cups all-purpose flour<br>
 Tablespoons {{ingredientlink|name=brown sugar}}<br>
 Teaspoons {{ingredientlink|name=baking powder}}<br>
@@ Line 22: / Line 23: @@
 === Procedure ===
-. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}} and {{ingredientlink|name=vinegar}}.<br>
+. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.<br>
-Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}} and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
+Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
 . Heat a lightly oiled griddle or frying pan over medium high heat.<br>
 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>
@@ Line 54: / Line 55: @@
 Sodium 613mg<br>
 Calcium 199mg
-[[Category:Incomplete]]
+[[Category:Breakfast]]
-[[Category:Complete]]