Pumpkin Pancakes: Difference between revisions

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=== Ingredients ===
__NOTOC__ __NOEDITSECTION__
2 cups all-purpose flour<br>
= Ingredients =
3 tablespoons brown sugar<br>
'''2''' Cups all-purpose flour<br>
2 teaspoons baking powder<br>
3 Tablespoons {{ingredientlink|name=brown sugar}}<br>
1 teaspoon baking soda<br>
2 Teaspoons {{ingredientlink|name=baking powder}}<br>
1 teaspoon ground allspice<br>
1 Teaspoon {{ingredientlink|name=baking soda}}<br>
1 teaspoon ground cinnamon<br>
1 Teaspoon ground {{ingredientlink|name=allspice}}<br>
1/2 teaspoon ground ginger<br>
1 Teaspoon ground {{ingredientlink|name=cinnamon}}<br>
1/2 teaspoon salt<br>
1/2 Teaspoon ground {{ingredientlink|name=ginger}}<br>
1 1/2 cups milk<br>
1/2 Teaspoon {{ingredientlink|name=salt}}<br>
1 cup pumpkin puree<br>
1 1/2 Cups {{ingredientlink|name=milk}}<br>
1 egg<br>
1 Cup {{ingredientlink|name=pumpkin}}puree<br>
2 tablespoons vegetable oil<br>
1 {{ingredientlink|name=Egg}}<br>
2 tablespoons vinegar<br>
2 Tablespoons {{ingredientlink|name=vegetable oil}}<br>
2 Tablespoons {{ingredientlink|name=vinegar}}<br>


=== Description ===
=== Description ===
"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."
"''These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.''"


=== Rating ===
=== Rating ===
Recipe Rating based on a scale of 1-5:
Recipe Rating based on a scale of '''1-5''':<br>
 
'''5''' Favorite
1 Not very good; not recommneded
2 Not a favorite
3 Okay; has procedural or ingredient issues; may make again or improve
4 Good; will make again
5 Favorite
 
4 out of 5 by 441 members


=== Procedure ===
=== Procedure ===
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.<br>
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
2. Heat a lightly oiled griddle or frying pan over medium high heat.<br>
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>
Brown on both sides and serve hot.


=== Yield ===
=== Yield ===
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=== Source ===
=== Source ===
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx
http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx
Submitted by: Ruth


=== Prep Time ===
=== Prep Time ===
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=== Nutritional Information ===
=== Nutritional Information ===
(per serving)
'''Per Serving'''<br>
Calories 278 (22% from fat) | Protein 7.9g | Fat 7.2g (sat 1.7g) | Carbohydrate 46.1g | Fiber 2.6g | Cholesterol 40mg | Iron 3mg | Sodium 613mg | Calcium 199mg
Calories 278 (22% from fat)<br>
Protein 7.9g<br>
Fat 7.2g (sat 1.7g)<br>
Carbohydrate 46.1g<br>
Fiber 2.6g<br>
Cholesterol 40mg<br>
Iron 3mg<br>
Sodium 613mg<br>
Calcium 199mg
[[Category:Breakfast]]

Latest revision as of 23:23, 19 October 2024

Ingredients

2 Cups all-purpose flour
3 Tablespoons brown sugar
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon ground allspice
1 Teaspoon ground cinnamon
1/2 Teaspoon ground ginger
1/2 Teaspoon salt
1 1/2 Cups milk
1 Cup pumpkinpuree
1 Egg
2 Tablespoons vegetable oil
2 Tablespoons vinegar

Description

"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Procedure

1. In a separate bowl, mix together the milk, pumpkin, egg, vegetable oiland vinegar.
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, gingerand salt,
stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

Yield

6 servings

Date

Saturday, October 11, 2008

Source

http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx

Prep Time

20 Minutes

Cook Time

20 Minutes

Nutritional Information

Per Serving
Calories 278 (22% from fat)
Protein 7.9g
Fat 7.2g (sat 1.7g)
Carbohydrate 46.1g
Fiber 2.6g
Cholesterol 40mg
Iron 3mg
Sodium 613mg
Calcium 199mg

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