Pumpkin Pancakes: Difference between revisions

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=== Ingredients ===

__NOTOC__ __NOEDITSECTION__

2 ~~cups~~ all-purpose flour

= Ingredients =

3 ~~tablespoons~~ brown sugar

'''2''' Cups all-purpose flour

2 ~~teaspoons~~ baking powder

3 Tablespoons {{ingredientlink|name=brown sugar}}

1 ~~teaspoon~~ baking soda

2 Teaspoons {{ingredientlink|name=baking powder}}

1 ~~teaspoon~~ ground allspice

1 Teaspoon {{ingredientlink|name=baking soda}}

1 ~~teaspoon~~ ground cinnamon

1 Teaspoon ground {{ingredientlink|name=allspice}}

1/2 ~~teaspoon~~ ground ginger

1 Teaspoon ground {{ingredientlink|name=cinnamon}}

1/2 ~~teaspoon~~ salt

1/2 Teaspoon ground {{ingredientlink|name=ginger}}

1 1/2 ~~cups~~ milk

1/2 Teaspoon {{ingredientlink|name=salt}}

1 ~~cup~~ pumpkin puree

1 1/2 Cups {{ingredientlink|name=milk}}

1 ~~egg~~

1 Cup {{ingredientlink|name=pumpkin}}puree

2 ~~tablespoons~~ vegetable oil

1 {{ingredientlink|name=Egg}}

2 ~~tablespoons~~ vinegar

2 Tablespoons {{ingredientlink|name=vegetable oil}}

2 Tablespoons {{ingredientlink|name=vinegar}}

=== Description ===

"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."

"''These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.''"

=== Rating ===

Recipe Rating based on a scale of 1-5:

Recipe Rating based on a scale of '''1-5''':

'''5''' Favorite

~~1 Not very good; not recommneded~~

~~2 Not a favorite~~

~~3 Okay; has procedural or ingredient issues; may make again or improve~~

~~4 Good; will make again~~

5 Favorite

~~4 out of 5 by 441 members~~

=== Procedure ===

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}}, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.

=== Yield ===

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=== Source ===

http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx

~~Submitted by: Ruth~~

=== Prep Time ===

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=== Nutritional Information ===

~~(per serving)~~

'''Per Serving'''

Calories 278 (22% from fat)

Protein 7.9g

Fat 7.2g (sat 1.7g)

Carbohydrate 46.1g

Fiber 2.6g

Cholesterol 40mg

Iron 3mg

Sodium 613mg

Calcium 199mg

[[Category:Breakfast]]

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+__NOTOC__ __NOEDITSECTION__
-cups all-purpose flour<br>
+= Ingredients =
-tablespoons brown sugar<br>
+'''2''' Cups all-purpose flour<br>
-teaspoons baking powder<br>
+Tablespoons {{ingredientlink|name=brown sugar}}<br>
-teaspoon baking soda<br>
+Teaspoons {{ingredientlink|name=baking powder}}<br>
-teaspoon ground allspice<br>
+Teaspoon {{ingredientlink|name=baking soda}}<br>
-teaspoon ground cinnamon<br>
+Teaspoon ground {{ingredientlink|name=allspice}}<br>
-/2 teaspoon ground ginger<br>
+Teaspoon ground {{ingredientlink|name=cinnamon}}<br>
-/2 teaspoon salt<br>
+/2 Teaspoon ground {{ingredientlink|name=ginger}}<br>
-1/2 cups milk<br>
+/2 Teaspoon {{ingredientlink|name=salt}}<br>
-cup pumpkin puree<br>
+1/2 Cups {{ingredientlink|name=milk}}<br>
-egg<br>
+Cup {{ingredientlink|name=pumpkin}}puree<br>
-tablespoons vegetable oil<br>
+{{ingredientlink|name=Egg}}<br>
-tablespoons vinegar<br>
+Tablespoons {{ingredientlink|name=vegetable oil}}<br>
+Tablespoons {{ingredientlink|name=vinegar}}<br>
 === Description ===
-"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."
+"''These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.''"
 === Rating ===
-Recipe Rating based on a scale of 1-5:
+Recipe Rating based on a scale of '''1-5''':<br>
+'''5''' Favorite
-Not very good; not recommneded
-Not a favorite
-Okay; has procedural or ingredient issues; may make again or improve
-Good; will make again
-Favorite
-out of 5 by 441 members
 === Procedure ===
-. 	In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
+. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.<br>
-. 	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
+Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
+. Heat a lightly oiled griddle or frying pan over medium high heat.<br>
+Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>
+Brown on both sides and serve hot.
 === Yield ===
@@ Line 40: / Line 37: @@
 === Source ===
 http://allrecipes.com/Recipe/Pumpkin-Pancakes/Detail.aspx
-Submitted by: Ruth
 === Prep Time ===
@@ Line 49: / Line 45: @@
 === Nutritional Information ===
-(per serving)
+'''Per Serving'''<br>
-Calories 278 (22% from fat) | Protein 7.9g | Fat 7.2g (sat 1.7g) | Carbohydrate 46.1g | Fiber 2.6g | Cholesterol 40mg | Iron 3mg | Sodium 613mg | Calcium 199mg
+Calories 278 (22% from fat)<br>
+Protein 7.9g<br>
+Fat 7.2g (sat 1.7g)<br>
+Carbohydrate 46.1g<br>
+Fiber 2.6g<br>
+Cholesterol 40mg<br>
+Iron 3mg<br>
+Sodium 613mg<br>
+Calcium 199mg
+[[Category:Breakfast]]