Killer Crab Cakes: Difference between revisions
No edit summary |
No edit summary |
||
| Line 14: | Line 14: | ||
Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown. | Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown. | ||
[[Category:Main Dish]] | |||
[[Category: | [[Category:Seafood]] | ||
[[Category: | [[Category:Dinner]] | ||