Chimichangas: Difference between revisions
No edit summary |
mNo edit summary |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 24: | Line 24: | ||
12 large flour tortillas | 12 large flour tortillas | ||
Roasted Red Pepper Sauce: | |||
2 Red Peppers | |||
veggie oil | |||
salt and pepper | |||
heavy cream | |||
Coat the red peppers in oil and | |||
Chicken Chimi Scrumptious fuselage of '''marinated''' chicken, peppers, mushrooms, onions, a secret sauce and Monterey Jack rolled in a tortilla, licked, sealed and quickly deep fried. Topped with a mildly-spiced red pep | Chicken Chimi Scrumptious fuselage of '''marinated''' chicken, peppers, mushrooms, onions, a secret sauce and Monterey Jack rolled in a tortilla, licked, sealed and quickly deep fried. Topped with a mildly-spiced red pep | ||
| Line 40: | Line 55: | ||
Mexican Food Recipe: Chimichangas | Mexican Food Recipe: Chimichangas | ||
By Jared DuBach, published Feb 04, 2008 | By Jared DuBach, published Feb 04, 2008 | ||
[[Category:Chicken]] | |||
[[Category:Beef]] | |||
[[Category:Pork]] | |||
[[Category:Main Dish]] | |||