Meatballs: Difference between revisions
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<br> | <br> | ||
Cover the bottom of the pan with:<br> | Cover the bottom of the pan with:<br> | ||
1 cup beef broth | 1 cup beef broth<br> | ||
=== Procedure === | === Procedure === | ||
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=== Rating === | === Rating === | ||
Recipe Rating based on a scale of 1-5:<br> | Recipe Rating based on a scale of 1-5:<br> | ||
5 Favorite | 5 Favorite<br> | ||
=== Yield === | === Yield === | ||
About 20-25 meatballs. | About 20-25 meatballs.<br> | ||
=== Date === | === Date === | ||
October 16, 2007 | October 16, 2007<br> | ||
=== Source === | === Source === | ||
Cuisine at home magazine, 2002 | Cuisine at home magazine, 2002<br> | ||
=== Prep Time === | === Prep Time === | ||
30 minutes | 30 minutes<br> | ||
=== Cook Time === | === Cook Time === | ||
25 minutes | 25 minutes<br> | ||
=== Notes === | === Notes === | ||
Use these in your favorite spaghetti sauce, or use them to make | Use these in your favorite spaghetti sauce, or use them to make a good [[Meatball Sandwich]].<br> | ||
[[Category:Beef]] | |||
[[Category:Side Dish]] | |||
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