Meatballs: Difference between revisions
New page: === Description === Basic meatball recipe that can be created from pantry items and used for a variety of recipes.<br> === Ingredients === 1 cup unseasoned breadcrumbs<br> 3/4 cup fresh R... |
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Cover the bottom of the pan with:<br> | Cover the bottom of the pan with:<br> | ||
1 cup beef broth | 1 cup beef broth<br> | ||
=== Procedure === | === Procedure === | ||
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Cover the bottom of the pan with beef broth. Bake for 25 minutes, or until meatballs are cooked through. Reserve pan juices for sauce.<br> | Cover the bottom of the pan with beef broth. Bake for 25 minutes, or until meatballs are cooked through. Reserve pan juices for sauce.<br> | ||
=== Rating === | |||
Recipe Rating based on a scale of 1-5:<br> | |||
5 Favorite<br> | |||
=== Yield === | |||
About 20-25 meatballs.<br> | |||
=== Date === | |||
October 16, 2007<br> | |||
=== Source === | |||
Cuisine at home magazine, 2002<br> | |||
=== Prep Time === | |||
30 minutes<br> | |||
=== Cook Time === | |||
25 minutes<br> | |||
=== Notes === | |||
Use these in your favorite spaghetti sauce, or use them to make a good [[Meatball Sandwich]].<br> | |||
[[Category:Beef]] | |||
[[Category:Side Dish]] | |||
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