Hoisin Pork Tenderloin: Difference between revisions
No edit summary |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
2 garlic cloves, minced | 2 garlic cloves, minced | ||
1 (1-pound) {{ingredientlink|name=pork tenderloin}}, trimmed | 1 (1-pound) {{ingredientlink|name=pork tenderloin}}, trimmed | ||
Cooking spray | |||
1 tablespoon {{ingredientlink|name=sesame seeds}} | 1 tablespoon {{ingredientlink|name=sesame seeds}} | ||
| Line 31: | Line 31: | ||
Marcia Whyte Smart | Marcia Whyte Smart | ||
Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category: | [[Category:Pork]] | ||