Honey Mustard Chicken Wings: Difference between revisions
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=== Ingredients | __NOTOC__ | ||
12 | __NOEDITSECTION__ | ||
Salt and freshly ground | =Description= | ||
2 | Best wings ever! Tangy, hot, and smooth. | ||
< | |||
1/4 to 1/3 cup | =Ingredients= | ||
1/2 cup | '''12''' chicken wings<br>Salt and freshly ground black pepper<br>'''2''' Tablespoons vegetable oil<br>'''<sup>1</sup>/<sub>4</sub>''' to '''<sup>1</sup>/<sub>3</sub>''' cup spicy deli mustard<br>'''<sup>1</sup>/<sub>2</sub>''' cup orange juice<br>'''2''' inch piece fresh gingeroot, peeled<br>'''2''' Tablespoons hot sauce<br>'''2''' Tablespoons soy sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoons crushed red pepper flakes<br>'''3''' Tablespoons honey<br> | ||
2 | |||
2 | =Procedure= | ||
2 | '''Preheat''' the oven to ''400°''. | ||
1/2 teaspoons | |||
3 | '''Preheat''' a large ovenproof skillet over ''high heat''. | ||
'''Liberally season''' the chicken wings with salt and black pepper. | |||
Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer. | |||
'''Brown''' the wings for ''3 minutes'' per side. | |||
While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce. | |||
Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning. | |||
'''Remove''' the ''ginger'' from the sauce. | |||
After the wings brown, '''drain''' off ''some'' of the fat and drippings. | |||
'''Pour''' the simmering sauce ''over'' the browned wings. | |||
'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time. | |||
'''Remove''' the wings from the oven. | |||
'''Toss''' the ''wings'' around in the sauce and serve. | |||
=Yield= | |||
2 servings, 6 wings each | 2 servings, 6 wings each | ||
=== Date | =Rating= | ||
Recipe Rating based on a scale of 1-5:<br>5 Favorite | |||
=Date= | |||
May 29, 2007 | May 29, 2007 | ||
August 10, 2007 | August 10, 2007 | ||
=Source= | |||
2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4. | 2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4. | ||
=Prep Time= | |||
~15 minutes | ~15 minutes | ||
=Cook Time= | |||
~35 minutes | ~35 minutes | ||
=Notes= | |||
Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 | Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''<sup>1</sup>/<sub>4</sub> cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked. | ||
[[Category:Chicken]] | [[Category:Chicken]] | ||
[[Category: | [[Category:Main Dish]] | ||
[[Category:Dinner]] | |||
Latest revision as of 22:52, 19 October 2024
Description
Best wings ever! Tangy, hot, and smooth.
Ingredients
12 chicken wings
Salt and freshly ground black pepper
2 Tablespoons vegetable oil
1/4 to 1/3 cup spicy deli mustard
1/2 cup orange juice
2 inch piece fresh gingeroot, peeled
2 Tablespoons hot sauce
2 Tablespoons soy sauce
1/2 teaspoons crushed red pepper flakes
3 Tablespoons honey
Procedure
Preheat the oven to 400°.
Preheat a large ovenproof skillet over high heat.
Liberally season the chicken wings with salt and black pepper.
Once the skillet is hot, add the oil and then the wings in a single, even layer.
Brown the wings for 3 minutes per side.
While the wings are browning, assemble the rest of the ingredients into the sauce.
Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning.
Remove the ginger from the sauce.
After the wings brown, drain off some of the fat and drippings.
Pour the simmering sauce over the browned wings.
Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time.
Remove the wings from the oven.
Toss the wings around in the sauce and serve.
Yield
2 servings, 6 wings each
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Date
May 29, 2007
August 10, 2007
Source
2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.
Prep Time
~15 minutes
Cook Time
~35 minutes
Notes
Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 Tablespoons chopped chives after the wings are cooked.
