Grilled Lamb Chops with Tomato-Onion Sauce: Difference between revisions

Place {{ingredientlink|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink|name=cooking spray}}; broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

Heat {{ingredientlink|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink|name=onion}}; sauté 5 minutes or until golden. Add {{ingredientlink|name=garlic}}; sauté 1 minute, stirring constantly. Add {{ingredientlink|name=apple cider}}; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink|name=cherry tomatoes}}; reduce heat, and simmer 5 minutes. Add {{ingredientlink|name=rosemary}}, {{ingredientlink|name=salt}}, {{ingredientlink|name=black pepper}}, and {{ingredientlink|name=saffron}} (optional); cook 1 minute. Serve with lamb.