Honey Mustard Chicken Wings: Difference between revisions

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=== Ingredients ===

__NOTOC__

12 ~~{{ingredientlink|name=~~chicken wings}}

__NOEDITSECTION__

Salt and freshly ground ~~{{ingredientlink|name=~~black pepper}}

=Description=

2 ~~tablespoons {{ingredientlink|name=~~vegetable oil}}

Best wings ever! Tangy, hot, and smooth.

1/4 to 1/3 cup ~~{{ingredientlink|name=~~spicy deli mustard}}

=Ingredients=

1/2 cup ~~{{ingredientlink|name=~~orange juice}}

'''12''' chicken wings Salt and freshly ground black pepper '''2''' Tablespoons vegetable oil '''1/4''' to '''1/3''' cup spicy deli mustard '''1/2''' cup orange juice '''2''' inch piece fresh gingeroot, peeled '''2''' Tablespoons hot sauce '''2''' Tablespoons soy sauce '''1/2''' teaspoons crushed red pepper flakes '''3''' Tablespoons honey

2-inch piece fresh ~~{{ingredientlink|name=~~gingeroot}}, peeled

2 ~~tablespoons {{ingredientlink|name=~~hot sauce}}

=Procedure=

2 ~~tablespoons {{ingredientlink|name=~~soy sauce}}

'''Preheat''' the oven to ''400°''.

1/2 teaspoons ~~{{ingredientlink|name=~~crushed ~~hot~~ red pepper flakes}}

3 ~~tablespoons {{ingredientlink|name=~~honey}}

'''Preheat''' a large ovenproof skillet over ''high heat''.

'''Liberally season''' the chicken wings with salt and black pepper.

Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.

'''Brown''' the wings for ''3 minutes'' per side.

While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.

Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.

'''Remove''' the ''ginger'' from the sauce.

~~=== Description ===~~

After the wings brown, '''drain''' off ''some'' of the fat and drippings.

~~Best~~ wings ~~ever! Tangy, hot~~, and ~~smooth~~.

'''Pour''' the simmering sauce ''over'' the browned wings.

~~=== Rating ===~~

'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.

~~Recipe Rating based on a scale of 1-5: ~~

~~5 Favorite~~

~~=== Procedure ===~~

'''Remove''' the wings from the oven.

~~Preheat~~ the oven ~~to 400 degrees~~.

Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}}with {{ingredientlink|name=salt}}and {{ingredientlink|name=pepper}}. Once the skillet is hot, add the {{ingredientlink|name=oil}}and then the wings in a single, even layer. Brown the wings for 3 minutes per side.

'''Toss''' the ''wings'' around in the sauce and serve.

~~ ~~

While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}}from the sauce.

~~ ~~

~~After the wings brown, drain off some of the fat and drippings. ~~

~~ ~~

~~Pour the simmering sauce over the browned wings. Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time. ~~

~~ ~~

~~Remove the wings from the oven.~~ Toss the wings around in the sauce and serve.

=== Yield ===

=Yield=

2 servings, 6 wings each

=== Date ===

=Rating=

Recipe Rating based on a scale of 1-5: 5 Favorite

=Date=

May 29, 2007

=== Source ===

August 10, 2007

=Source=

2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.

=== Prep Time ===

=Prep Time=

~15 minutes

=== Cook Time ===

=Cook Time=

~35 minutes

=== Notes ===

=Notes=

Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 ~~tablespoons~~ chopped chives after the wings are cooked.

Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''1/4 cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.

[[Category:Chicken]]

[[Category:~~Quick & Easy~~]]

[[Category:Main Dish]]

[[Category:Dinner]]

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+__NOTOC__
-{{ingredientlink|name=chicken wings}}<br>
+__NOEDITSECTION__
-Salt and freshly ground {{ingredientlink|name=black pepper}}<br>
+=Description=
-tablespoons {{ingredientlink|name=vegetable oil}}<br>
+Best wings ever!  Tangy, hot, and smooth.
-<br>
-/4 to 1/3 cup {{ingredientlink|name=spicy deli mustard}}<br>
+=Ingredients=
-/2 cup {{ingredientlink|name=orange juice}}<br>
+'''12''' chicken wings<br>Salt and freshly ground black pepper<br>'''2''' Tablespoons vegetable oil<br>'''<sup>1</sup>/<sub>4</sub>''' to '''<sup>1</sup>/<sub>3</sub>''' cup spicy deli mustard<br>'''<sup>1</sup>/<sub>2</sub>''' cup orange juice<br>'''2''' inch piece fresh gingeroot, peeled<br>'''2''' Tablespoons hot sauce<br>'''2''' Tablespoons soy sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoons crushed red pepper flakes<br>'''3''' Tablespoons honey<br>
--inch piece fresh {{ingredientlink|name=gingeroot}}, peeled<br>
-tablespoons {{ingredientlink|name=hot sauce}}<br>
+=Procedure=
-tablespoons {{ingredientlink|name=soy sauce}}<br>
+'''Preheat''' the oven to ''400°''.
-/2 teaspoons {{ingredientlink|name=crushed hot red pepper flakes}}<br>
-tablespoons {{ingredientlink|name=honey}}<br>
+'''Preheat''' a large ovenproof skillet over ''high heat''.
+'''Liberally season''' the chicken wings with salt and black pepper.
+Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.
+'''Brown''' the wings for ''3 minutes'' per side.
+While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.
+Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.
+'''Remove''' the ''ginger'' from the sauce.
-=== Description ===
+After the wings brown, '''drain''' off ''some'' of the fat and drippings.
-Best wings ever!  Tangy, hot, and smooth.
+'''Pour''' the simmering sauce ''over'' the browned wings.
-=== Rating ===
+'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.
-Recipe Rating based on a scale of 1-5:<br>
-Favorite
-=== Procedure ===
+'''Remove''' the wings from the oven.
-Preheat the oven to 400 degrees.
-Preheat a large ovenproof skillet over high heat. Liberally season the {{ingredientlink|name=chicken wings}}with {{ingredientlink|name=salt}}and {{ingredientlink|name=pepper}}.  Once the skillet is hot, add the {{ingredientlink|name=oil}}and then the wings in a single, even layer.  Brown the wings for 3 minutes per side.<br>
+'''Toss''' the ''wings'' around in the sauce and serve.
-<br>
-While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the {{ingredientlink|name=ginger}}from the sauce.<br>
-<br>
-After the wings brown, drain off some of the fat and drippings.<br>
-<br>
-Pour the simmering sauce over the browned wings.  Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time.<br>
-<br>
-Remove the wings from the oven.  Toss the wings around in the sauce and serve.
-=== Yield ===
+=Yield=
 servings, 6 wings each
-=== Date ===
+=Rating=
+Recipe Rating based on a scale of 1-5:<br>5 Favorite
+=Date=
 May 29, 2007
-=== Source ===
+August 10, 2007
+=Source=
 . Ray, Rachael.  30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.
-=== Prep Time ===
+=Prep Time=
 ~15 minutes
-=== Cook Time ===
+=Cook Time=
 ~35 minutes
-=== Notes ===
+=Notes=
-Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked.
+Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''<sup>1</sup>/<sub>4</sub> cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.
 [[Category:Chicken]]
-[[Category:Quick & Easy]]
+[[Category:Main Dish]]
+[[Category:Dinner]]