Honey Mustard Chicken Wings: Difference between revisions

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=== Ingredients ===

__NOTOC__

12 chicken wings

__NOEDITSECTION__

Salt and freshly ground black pepper

=Description=

2 ~~tablespoons~~ vegetable oil

Best wings ever! Tangy, hot, and smooth.

1/4 to 1/3 cup spicy deli mustard

=Ingredients=

1/2 cup orange juice

'''12''' chicken wings Salt and freshly ground black pepper '''2''' Tablespoons vegetable oil '''1/4''' to '''1/3''' cup spicy deli mustard '''1/2''' cup orange juice '''2''' inch piece fresh gingeroot, peeled '''2''' Tablespoons hot sauce '''2''' Tablespoons soy sauce '''1/2''' teaspoons crushed red pepper flakes '''3''' Tablespoons honey

2-inch piece fresh gingeroot, peeled

2 ~~tablespoons~~ hot sauce

=Procedure=

2 ~~tablespoons~~ soy sauce

'''Preheat''' the oven to ''400°''.

1/2 teaspoons crushed ~~hot~~ red pepper flakes

3 ~~tablespoons~~ honey

'''Preheat''' a large ovenproof skillet over ''high heat''.

'''Liberally season''' the chicken wings with salt and black pepper.

Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.

'''Brown''' the wings for ''3 minutes'' per side.

~~=== Description ===~~

While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.

~~Best~~ wings ~~ever! Tangy, hot~~, and ~~smooth~~.

Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.

'''Remove''' the ''ginger'' from the sauce.

After the wings brown, '''drain''' off ''some'' of the fat and drippings.

'''Pour''' the simmering sauce ''over'' the browned wings.

~~=== Rating ===~~

'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.

~~Recipe Rating based on a scale of 1-5: ~~

~~5 Favorite~~

~~=== Procedure ===~~

'''Remove''' the wings from the oven.

~~Preheat~~ the oven ~~to 400 degrees~~.

Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper. Once the skillet is hot, add the oil and then the wings in a single, even layer. Brown the wings for 3 minutes per side.

'''Toss''' the ''wings'' around in the sauce and serve.

~~ ~~

While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the ginger from the sauce.

~~ ~~

~~After the wings brown, drain off some of the fat and drippings. ~~

~~ ~~

~~Pour the simmering sauce over the browned wings. Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time. ~~

~~ ~~

~~Remove the wings from the oven.~~ Toss the wings around in the sauce and serve.

=== Yield ===

=Yield=

2 servings, 6 wings each

=== Date ===

=Rating=

Recipe Rating based on a scale of 1-5: 5 Favorite

=Date=

May 29, 2007

=== Source ===

August 10, 2007

=Source=

2005. Ray, Rachael. 30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.

=== Prep Time ===

=Prep Time=

~15 minutes

=== Cook Time ===

=Cook Time=

~35 minutes

=== Notes ===

=Notes=

Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 ~~tablespoons~~ chopped chives after the wings are cooked.

Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''1/4 cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.

[[Category:Chicken]]

[[Category:Main Dish]]

[[Category:Dinner]]

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+__NOTOC__
-chicken wings<br>
+__NOEDITSECTION__
-Salt and freshly ground black pepper<br>
+=Description=
-tablespoons vegetable oil<br>
+Best wings ever!  Tangy, hot, and smooth.
-<br>
-/4 to 1/3 cup spicy deli mustard<br>
+=Ingredients=
-/2 cup orange juice<br>
+'''12''' chicken wings<br>Salt and freshly ground black pepper<br>'''2''' Tablespoons vegetable oil<br>'''<sup>1</sup>/<sub>4</sub>''' to '''<sup>1</sup>/<sub>3</sub>''' cup spicy deli mustard<br>'''<sup>1</sup>/<sub>2</sub>''' cup orange juice<br>'''2''' inch piece fresh gingeroot, peeled<br>'''2''' Tablespoons hot sauce<br>'''2''' Tablespoons soy sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoons crushed red pepper flakes<br>'''3''' Tablespoons honey<br>
--inch piece fresh gingeroot, peeled<br>
-tablespoons hot sauce<br>
+=Procedure=
-tablespoons soy sauce<br>
+'''Preheat''' the oven to ''400°''.
-/2 teaspoons crushed hot red pepper flakes<br>
-tablespoons honey<br>
+'''Preheat''' a large ovenproof skillet over ''high heat''.
+'''Liberally season''' the chicken wings with salt and black pepper.
+Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.
+'''Brown''' the wings for ''3 minutes'' per side.
-=== Description ===
+While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.
-Best wings ever!  Tangy, hot, and smooth.
+Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.
+'''Remove''' the ''ginger'' from the sauce.
+After the wings brown, '''drain''' off ''some'' of the fat and drippings.
+'''Pour''' the simmering sauce ''over'' the browned wings.
-=== Rating ===
+'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.
-Recipe Rating based on a scale of 1-5:<br>
-Favorite
-=== Procedure ===
+'''Remove''' the wings from the oven.
-Preheat the oven to 400 degrees.
-Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper.  Once the skillet is hot, add the oil and then the wings in a single, even layer.  Brown the wings for 3 minutes per side.<br>
+'''Toss''' the ''wings'' around in the sauce and serve.
-<br>
-While the wings are browning, assemble the rest of the ingredients into the sauce. Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning. Remove the ginger from the sauce.<br>
-<br>
-After the wings brown, drain off some of the fat and drippings.<br>
-<br>
-Pour the simmering sauce over the browned wings.  Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time.<br>
-<br>
-Remove the wings from the oven.  Toss the wings around in the sauce and serve.
-=== Yield ===
+=Yield=
 servings, 6 wings each
-=== Date ===
+=Rating=
+Recipe Rating based on a scale of 1-5:<br>5 Favorite
+=Date=
 May 29, 2007
-=== Source ===
+August 10, 2007
+=Source=
 . Ray, Rachael.  30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.
-=== Prep Time ===
+=Prep Time=
 ~15 minutes
-=== Cook Time ===
+=Cook Time=
 ~35 minutes
-=== Notes ===
+=Notes=
-Rachael Ray uses whole wings from the meat case of the supermarket, and adds 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives after the wings are cooked.
+Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''<sup>1</sup>/<sub>4</sub> cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.
+[[Category:Chicken]]
+[[Category:Main Dish]]
+[[Category:Dinner]]