Honey Mustard Chicken Wings: Difference between revisions

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-=== Ingredients ===
+__NOTOC__
-chicken wings
+__NOEDITSECTION__
-Salt and freshly ground black pepper
+=Description=
-tablespoons vegetable oil
+Best wings ever!  Tangy, hot, and smooth.
-/4 to 1/3 cup spicy deli mustard
-/2 cup orange juice
+=Ingredients=
--inch piece fresh gingeroot, peeled
+'''12''' chicken wings<br>Salt and freshly ground black pepper<br>'''2''' Tablespoons vegetable oil<br>'''<sup>1</sup>/<sub>4</sub>''' to '''<sup>1</sup>/<sub>3</sub>''' cup spicy deli mustard<br>'''<sup>1</sup>/<sub>2</sub>''' cup orange juice<br>'''2''' inch piece fresh gingeroot, peeled<br>'''2''' Tablespoons hot sauce<br>'''2''' Tablespoons soy sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoons crushed red pepper flakes<br>'''3''' Tablespoons honey<br>
-tablespoons hot sauce
-tablespoons soy sauce
+=Procedure=
-/2 teaspoons crushed hot red pepper flakes
+'''Preheat''' the oven to ''400°''.
-tablespoons honey
+'''Preheat''' a large ovenproof skillet over ''high heat''.
+'''Liberally season''' the chicken wings with salt and black pepper.
+Once the skillet is hot, '''add''' the ''oil'' and then the ''wings'' in a single, even layer.
+'''Brown''' the wings for ''3 minutes'' per side.
+While the wings are browning, '''assemble''' the ''rest of the ingredients'' into the sauce.
+Bring up to a '''simmer''' over ''high heat'', then '''lower''' the heat, and keep the sauce warm until the ''wings'' are done browning.
+'''Remove''' the ''ginger'' from the sauce.
-=== Description ===
+After the wings brown, '''drain''' off ''some'' of the fat and drippings.
-Best wings ever!  Tangy, hot, and smooth.
+'''Pour''' the simmering sauce ''over'' the browned wings.
+'''Place''' the skillet in the '''oven''' and roast the wings for ''20 minutes'', flipping them '''''once''''' halfway through the cooking time.
+'''Remove''' the wings from the oven.
+'''Toss''' the ''wings'' around in the sauce and serve.
+=Yield=
+servings, 6 wings each
+=Rating=
+Recipe Rating based on a scale of 1-5:<br>5 Favorite
+=Date=
+May 29, 2007
-=== Rating ===
+August 10, 2007
-Recipe Rating based on a scale of 1-5:
-Favorite
-=== Procedure ===
+=Source=
-Preheat the oven to 400 degrees.
+. Ray, Rachael.  30-Minute Get Real Meals. Clarkson Potter Publishers, New York. Page 4.
-Preheat a large ovenproof skillet over high heat. Liberally season the chicken wings with salt and pepper.  Once the skillet is hot, add the oil and then the wings in a single, even layer.  Brown the wings for 3 minutes per side.<br>
+=Prep Time=
-<br>
+~15 minutes
-While the wings are browning, assemble the sauce: in a small pot, combine the mustard, orange juice, ginger, hot sauce, soy sauce,
+=Cook Time=
+~35 minutes
-Rachael Ray uses whole wings from the meat case of the supermarket, 1/4 cup chopped fresh cilantro or flat-leaf parsley, and 2 to 3 tablespoons chopped chives.
+=Notes=
+Rachael Ray uses whole wings from the meat case of the supermarket, and adds '''<sup>1</sup>/<sub>4</sub> cup chopped fresh cilantro or flat-leaf parsley''', and '''2 to 3 Tablespoons chopped chives''' after the wings are cooked.
-. Ray, Rachael.  30-Minute Get Real Meals. Clarkson Potter Publishers, New York.
+[[Category:Chicken]]
+[[Category:Main Dish]]
+[[Category:Dinner]]