Gingered Scallops: Difference between revisions
No edit summary |
|||
| (4 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
=== Ingredients === | === Ingredients === | ||
1 (3 1/2-ounce) bag boil-in-bag long-grain {{ingredientlink|name=rice}}<br> | 1 (3 1/2-ounce) bag boil-in-bag long-grain {{ingredientlink|name=rice}}<br> | ||
2 tablespoons | 2 tablespoons {{ingredientlink|name=canola oil}}<br> | ||
1 1/2 pounds large {{ingredientlink|name=sea scallops}}<br> | 1 1/2 pounds large {{ingredientlink|name=sea scallops}}<br> | ||
1/4 teaspoon salt<br> | 1/4 teaspoon {{ingredientlink|name=salt}}<br> | ||
1/8 teaspoon black pepper<br> | 1/8 teaspoon {{ingredientlink|name=black pepper}}<br> | ||
2 tablespoons finely chopped {{ingredientlink|name=green onions}}<br> | 2 tablespoons finely chopped {{ingredientlink|name=green onions}}<br> | ||
1 tablespoon bottled minced {{ingredientlink|name=ginger}}<br> | 1 tablespoon bottled minced {{ingredientlink|name=ginger}}<br> | ||
| Line 51: | Line 51: | ||
[[Category:Seafood]] | [[Category:Seafood]] | ||
[[Category:Main Dish]] | |||
__NOTOC__ | |||
__NOEDITSECTION__ | |||