Hoisin Pork Tenderloin: Difference between revisions
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To prepare two servings, replace the pork tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last five to 10 minutes of cooking. | To prepare two servings, replace the pork tenderloin with two (four-ounce) boneless pork chops, and reduce the marinade ingredients by half. Sprinkle each pork chop with one teaspoon sesame seeds for the last five to 10 minutes of cooking. | ||
1/4 cup hoisin sauce | 1/4 cup {{ingredientlink|name=hoisin sauce}} | ||
2 tablespoons sliced green onions | 2 tablespoons sliced {{ingredientlink|name=green onions}} | ||
2 tablespoons low-sodium soy sauce | 2 tablespoons low-sodium {{ingredientlink|name=soy sauce}} | ||
1 tablespoon rice wine vinegar | 1 tablespoon {{ingredientlink|name=rice wine vinegar}} | ||
2 garlic cloves, minced | 2 garlic cloves, minced | ||
1 (1-pound) pork tenderloin, trimmed | 1 (1-pound) {{ingredientlink|name=pork tenderloin}}, trimmed | ||
Cooking spray | |||
1 tablespoon sesame seeds | 1 tablespoon {{ingredientlink|name=sesame seeds}} | ||
Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once. | Combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 2 hours, turning bag once. | ||
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Marcia Whyte Smart | Marcia Whyte Smart | ||
Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category:Pork]] | |||