Barbecue-Rubbed Pork Chops: Difference between revisions
No edit summary |
mNo edit summary |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 16: | Line 16: | ||
1/8 teaspoon ground red pepper | 1/8 teaspoon ground red pepper | ||
4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) | 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) | ||
Cooking spray | |||
Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes. | Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes. | ||
| Line 27: | Line 27: | ||
David Bonom | David Bonom | ||
Cooking Light, APRIL 2007 | Cooking Light, APRIL 2007 | ||
[[Category:Main Dish]] | |||
[[Category:Pork]] | |||