Creamy Chicken Caesar Salad: Difference between revisions

=== Ingredients ===

2 {{ingredient|name=garlic cloves}}; divided; one halved, one minced<br>

1/2 cup {{ingredient|name=mayonnaise}}<br>

2 tablespoons {{ingredient|name=red wine vinegar}}<br>

2 teaspoons {{ingredient|name=spicy mustard}}<br>

2 teaspoons {{ingredient|name=worcestershire sauce}}<br>

1 teaspoon {{ingredient|name=anchovy paste}}<br>

1/4 teaspoon {{ingredient|name=pepper}}<br>

3 skinless, boneless {{ingredient|name=[[chicken]]}}, trimmed<br>

salt, to taste<br>

4 teaspoons {{ingredient|name=olive oil}}<br>

1 1/2 teaspoons {{ingredient|name=cajun seasoning}}<br>

4 cups {{ingredient|name=sourdough bread cubes}}<br>

1 large head {{ingredient|name=romaine lettuce}}, washed and torn<br>

fresh Parmesean cheese, grated to taste

=== Description ===

This is a fantastic, easy, and flavorful recipe.  You can omit the chicken to make it a great starter salad.

=== Rating ===

=== Procedure ===

Using a blender or food processor, drop in 1 halved garlic clove and process until minced.  Add mayonaise and next five ingredients (mayonaise through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>

<br>

Place chicken on a broiler rack. Sprinkle salt over shicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br>

=== Yield ===

4 Servings; 2 cups finshed salad per serving.

===Date===

October 4, 2006

=== Source ===

=== Prep Time ===

=== Cook Time ===

=== Category ===

[[Category:Salad]]<br>