Tuna Noodle Cassarole: Difference between revisions

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=== Ingredients ===
__NOTOC__
18 ounces canned tuna<br>
__NOEDITSECTION__
4 ounces dry, extra wide egg noodles<br>
=Ingredients=
1 1/2 cups petite peas<br>
18 ounces canned tuna
 
6 ounces dry, extra wide egg noodles
 
'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas
 
1/2 cup chopped onions<br>
1/2 cup chopped onions<br>
1/2 cup chopped celery<br>
1/2 cup chopped celery<br>
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dill weed<br>
dill weed<br>


=== Description ===
 
 
 
===Description===
This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.
This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.


=== Rating ===
===Rating===
4
4


=== Procedure ===
===Procedure===
Recipe instructions
Recipe instructions


=== Yield ===
===Yield===
Servings and serving size
Servings and serving size


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Dates made
Dates made


=== Source ===
===Source===
Recipe source...magazine, cookbook, original
Recipe source...magazine, cookbook, original


=== Prep Time ===
===Prep Time===
Recipe prep time
Recipe prep time


=== Cook Time ===
===Cook Time===
Recipe cook time
Recipe cook time


=== Notes ===
===Notes===
Recipe notes
Recipe notes


=== Category ===
===Category===
Categories the recipe fits into
Categories the recipe fits into


Use "[[Category:''Category'']]
Use "
[[Category:Dinner]]
[[Category:Main Dish]]
[[Category:Seafood]]