French Toast: Difference between revisions

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-=== Ingredients ===
+===Ingredients===
-Recipe ingredients with links to ingrendients
+'''<big>4</big>''' large eggs
-<nowiki><br>
-Egg<br>
-/4 cup milk<br>
-teaspoon vanilla<br>
-/2 tablespoon honey<br>
-cinnimon to taste<br>
-<br>
-<br>
-<br>
-<br></nowiki>
-=== Description ===
+'''<big><sup>2</sup>/<sub>3</sub></big>''' cup milk
-Recipe description and related dishes
-=== Rating ===
+'''<big><sup>1</sup>/<sub>4</sub></big>''' cup all-purpose flour
-=== Procedure ===
+<big>'''<sup>1</sup>/<sub>4</sub>'''</big> cup granulated sugar
-Recipe instructions
-=== Yield ===
+<big>'''<sup>1</sup>/<sub>4</sub>'''</big> teaspoon salt
-Servings and serving size
-===Date===
+'''<big>1</big>''' teaspoon ground cinnamon
-Dates made
-=== Source ===
+'''<big>1</big>''' teaspoon vanilla extract
-Recipe source...magazine, cookbook, original
-=== Prep Time ===
+'''<big>8</big>''' thick slices bread
-Recipe prep time
-=== Cook Time ===
+===Procedure===
-Recipe cook time
+'''Preheat''' griddle to 350° F or or heat a skillet over medium heat.
-=== Notes ===
+'''Add''' all ingredients, ''except the bread'', to a blender or to a shallow dish and '''whisk''' well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
-Recipe notes
-=== Category ===
+'''Dip''' bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
-Categories the recipe fits into
-Use "[[Category:''Category'']]
+'''Cook''' for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
+Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
+==='''Freezing Instructions'''===
+Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months.
+Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
+<br />
+__NOTOC__
+__NOEDITSECTION__
+[[Category:Breakfast]]