Tuna Noodle Cassarole: Difference between revisions
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=Ingredients= | |||
18 ounces canned tuna | |||
6 ounces dry, extra wide egg noodles | |||
'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas | |||
1/2 cup chopped onions<br> | |||
1/2 cup chopped celery<br> | |||
1 can mushroom soup<br> | |||
1/2 cup milk<br> | |||
salt<br> | |||
pepper<br> | |||
dill weed<br> | |||
===Description=== | |||
This is a great quick cassarole for an easy night. A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness. | |||
===Rating=== | |||
4 | |||
===Procedure=== | |||
Recipe instructions | |||
===Yield=== | |||
Servings and serving size | |||
===Date=== | |||
Dates made | |||
===Source=== | |||
Recipe source...magazine, cookbook, original | |||
===Prep Time=== | |||
Recipe prep time | |||
===Cook Time=== | |||
Recipe cook time | |||
===Notes=== | |||
Recipe notes | |||
===Category=== | |||
Categories the recipe fits into | |||
Use " | |||
[[Category:Dinner]] | |||
[[Category:Main Dish]] | |||
[[Category:Seafood]] | |||