Latest revision as of 23:36, 19 October 2024

Ingredients

18 ounces canned tuna

6 ounces dry, extra wide egg noodles

1¹/₂ cups petite peas

1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed

This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.

4

Recipe instructions

Servings and serving size

Dates made

Recipe source...magazine, cookbook, original

Recipe prep time

Recipe cook time

Recipe notes

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+__NOTOC__
+__NOEDITSECTION__
+=Ingredients=
+ounces canned tuna
+ounces dry, extra wide egg noodles
+'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas
+/2 cup chopped onions<br>
+/2 cup chopped celery<br>
+can mushroom soup<br>
+/2 cup milk<br>
+salt<br>
+pepper<br>
+dill weed<br>
+===Description===
+This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.
+===Rating===
+===Procedure===
+Recipe instructions
+===Yield===
+Servings and serving size
+===Date===
+Dates made
+===Source===
+Recipe source...magazine, cookbook, original
+===Prep Time===
+Recipe prep time
+===Cook Time===
+Recipe cook time
+===Notes===
+Recipe notes
+===Category===
+Categories the recipe fits into
+Use "
+[[Category:Dinner]]
+[[Category:Main Dish]]
+[[Category:Seafood]]