Tuna Noodle Cassarole: Difference between revisions

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=Ingredients=
18 ounces canned tuna
 
6 ounces dry, extra wide egg noodles
 
'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas
 
1/2 cup chopped onions<br>
1/2 cup chopped celery<br>
1 can mushroom soup<br>
1/2 cup milk<br>
salt<br>
pepper<br>
dill weed<br>
 
 
 
 
===Description===
This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.
 
===Rating===
4
 
===Procedure===
Recipe instructions
 
===Yield===
Servings and serving size
 
===Date===
Dates made
 
===Source===
Recipe source...magazine, cookbook, original
 
===Prep Time===
Recipe prep time
 
===Cook Time===
Recipe cook time
 
===Notes===
Recipe notes
 
===Category===
Categories the recipe fits into
 
Use "
[[Category:Dinner]]
[[Category:Main Dish]]
[[Category:Seafood]]