Swedish Meatballs: Difference between revisions
No edit summary |
No edit summary |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
=== Ingredients === | === Ingredients === | ||
2 slices rye bread<br> | 2 slices rye bread<br> | ||
1 lb. ground chicken or turkey | 1 lb. ground chicken or turkey<br> | ||
3/4 teaspoon salt, divided<br> | |||
3/4 teaspoon salt, divided | 1/4 teaspoon ground nutmeg<br> | ||
1/4 teaspoon freshly ground black pepper<br> | |||
1/4 teaspoon ground nutmeg | 1 large egg white<br> | ||
1 tablespoon vegetable oil<br> | |||
1/4 teaspoon freshly ground black pepper | 1 cup chicken broth<br> | ||
1 tablespoon flour<br> | |||
1 large egg white | 1 cup sour cream<br> | ||
1 tablespoon vegetable oil | |||
1 cup chicken broth | |||
1 tablespoon flour | |||
1 cup sour cream | |||
2 tablespoons chopped fresh parsley | 2 tablespoons chopped fresh parsley | ||
=== Description === | === Description === | ||
Meatballs with a sour cream sauce. This recipe is good with buttered noodles. | Meatballs with a sour cream sauce. This recipe is good with buttered noodles. | ||
=== Rating === | |||
3 | |||
=== Procedure === | === Procedure === | ||
| Line 52: | Line 46: | ||
===Date=== | ===Date=== | ||
8/19/2006 | 8/19/2006 | ||
[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Chicken]] | |||
[[Category:Dinner]] | |||
__NOTOC__ | |||
__NOEDITSECTION__ | |||