Classic Easy Beef Chili: Difference between revisions

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=Description=

Recipe courtesy of Katie Lee Biegel

This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter,

This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter, and it's become our tradition as well. They're so good dipped in the chili!

and it's become our tradition as well. They're so good dipped in the chili!

2 ~~tablespoons~~ olive oil

=Ingredients=

1 yellow onion, chopped

'''<big>2</big>''' Tablespoons olive oil '''<big>1</big>''' yellow onion, chopped '''<big>1</big>''' jalapeño, seeded and minced '''<big>3</big>''' cloves garlic, minced '''<big>2</big>''' pounds ground beef '''<big>2</big>''' Tablespoons chili powder '''<big>1</big>''' Tablespoon plus '''<big>1/2</big>''' teaspoon kosher salt '''<big>1</big>''' teaspoon ground cumin '''<big>1</big>''' teaspoon dried oregano '''<big>1/2</big>''' teaspoon garlic powder '''<big>1/2</big>''' teaspoon onion powder '''<big>1/2</big>''' teaspoon freshly ground black pepper '''<big>1</big>''' bay leaf

1 jalapeño, seeded and minced

'''<big>1</big>''' 5-ounce can tomato paste '''<big>1</big>''' 28-ounce can diced tomatoes '''<big>1</big>''' 16-ounce can kidney beans, drained and rinsed '''<big>1</big>''' Tablespoon white vinegar

3 cloves garlic, minced

2 pounds ground beef

==Step 1==

2 ~~tablespoons~~ chili powder

'''<big>Heat</big>''' a large Dutch oven over medium-high heat with the olive oil. '''<big>Add</big>''' the onion and '''''cook''''' until softened, about 5 minutes. '''<big>Add</big>''' the jalapeño and '''''cook''''' for another minute or two. '''<big>Add</big>''' the garlic and '''''cook''''' until aromatic, another minute.

1 ~~tablespoon~~ plus 1/2 teaspoon kosher salt

1 teaspoon ground cumin

==Step 2==

1 teaspoon dried oregano

'''<big>Add</big>''' the ground beef and '''''cook''''' until crumbled and just cooked through without getting too brown, 5 to 7 minutes. '''<big>Sprinkle</big>''' over the chili powder, salt, cumin, oregano, garlic powder, onion powder, pepper, and bay leaf and '''''cook''''' again for another few minutes.

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

==Step 3==

1/2 teaspoon freshly ground black pepper

'''<big>Add</big>''' the tomato paste and '''''stir''''' to '''''cook''''' and coat the meat, 1 to 2 minutes. '''<big>Add</big>''' the diced tomatoes and 1 cup water and '''''bring to a simmer'''''. '''<big>Allow</big>''' to '''''simmer''''' for 1 hour.

1 bay leaf

~~One~~ 5-ounce can tomato paste

==Step 4==

~~One~~ 28-ounce can diced tomatoes

'''<big>Add</big>''' the beans and '''''simmer, partially covered,''''' for an additional hour. '''<big>Stir</big>''' in the vinegar.

~~One~~ 16-ounce can kidney beans, drained and rinsed

1 ~~tablespoon white~~ vinegar

==Step 5==

'''<big>Serve</big>''' with your toppings of choice.

@@ Line 1: / Line 1: @@
+__NOTOC__
+__NOEDITSECTION__
+=Description=
 Recipe courtesy of Katie Lee Biegel
-This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter,
+This is my go-to family chili recipe. My mother-in-law always serves her chili with butter crackers that we spread with softened butter, and it's become our tradition as well. They're so good dipped in the chili!
-and it's become our tradition as well. They're so good dipped in the chili!
-tablespoons olive oil
+=Ingredients=
-yellow onion, chopped
+'''<big>2</big>''' Tablespoons olive oil<br>'''<big>1</big>''' yellow onion, chopped<br>'''<big>1</big>''' jalapeño, seeded and minced<br>'''<big>3</big>''' cloves garlic, minced<br>'''<big>2</big>''' pounds ground beef<br>'''<big>2</big>''' Tablespoons chili powder<br>'''<big>1</big>''' Tablespoon plus '''<big>1/<sub>2</sub></big>''' teaspoon kosher salt<br>'''<big>1</big>''' teaspoon ground cumin<br>'''<big>1</big>''' teaspoon dried oregano<br>'''<big>1/<sub>2</sub></big>''' teaspoon garlic powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon onion powder<br>'''<big>1/<sub>2</sub></big>''' teaspoon freshly ground black pepper<br>'''<big>1</big>''' bay leaf<br>
-jalapeño, seeded and minced
+'''<big>1</big>''' 5-ounce can tomato paste<br>'''<big>1</big>''' 28-ounce can diced tomatoes<br>'''<big>1</big>''' 16-ounce can kidney beans, drained and rinsed<br>'''<big>1</big>''' Tablespoon white vinegar<br>
-cloves garlic, minced
-pounds ground beef
+==Step 1==
-tablespoons chili powder
+'''<big>Heat</big>''' a large Dutch oven over medium-high heat with the <span style="background:lightgreen">olive oil</span>.<br>'''<big>Add</big>''' the <span style="background:lightgreen">onion</span> and '''''cook''''' until softened, about 5 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">jalapeño</span> and '''''cook''''' for another minute or two.<br>'''<big>Add</big>''' the <span style="background:lightgreen">garlic</span> and '''''cook''''' until aromatic, another minute.
-tablespoon plus 1/2 teaspoon kosher salt
-teaspoon ground cumin
+==Step 2==
-teaspoon dried oregano
+'''<big>Add</big>''' the <span style="background:lightgreen">ground beef</span> and '''''cook''''' until crumbled and just cooked through without getting too brown, 5 to 7 minutes.<br>'''<big>Sprinkle</big>''' over the <span style="background:lightgreen">chili powder</span>, <span style="background:lightgreen">salt</span>, <span style="background:lightgreen">cumin</span>, <span style="background:lightgreen">oregano</span>, <span style="background:lightgreen">garlic powder</span>, <span style="background:lightgreen">onion powder</span>, <span style="background:lightgreen">pepper</span>, and <span style="background:lightgreen">bay leaf</span> and '''''cook''''' again for another few minutes.
-/2 teaspoon garlic powder
-/2 teaspoon onion powder
+==Step 3==
-/2 teaspoon freshly ground black pepper
+'''<big>Add</big>''' the <span style="background:lightgreen">tomato paste</span> and '''''stir''''' to '''''cook''''' and coat the meat, 1 to 2 minutes.<br>'''<big>Add</big>''' the <span style="background:lightgreen">diced tomatoes</span> and 1 cup <span style="background:lightgreen">water</span> and '''''bring to a simmer'''''.<br>'''<big>Allow</big>''' to '''''simmer''''' for 1 hour.
-bay leaf
-One 5-ounce can tomato paste
+==Step 4==
-One 28-ounce can diced tomatoes
+'''<big>Add</big>''' the <span style="background:lightgreen">beans</span> and '''''simmer, partially covered,''''' for an additional hour.<br>'''<big>Stir</big>''' in the <span style="background:lightgreen">vinegar</span>.
-One 16-ounce can kidney beans, drained and rinsed
-tablespoon white vinegar
+==Step 5==
+'''<big>Serve</big>''' with your <span style="background:lightgreen">toppings</span> of choice.