Pizza Dough: Difference between revisions
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[[File:Pizza baked.gif|thumb|200x200px|Pizza before/after]] | |||
==Pizza Dough For One== | ==Pizza Dough For One== | ||
===Ingredients=== | ===Ingredients=== | ||
1 cup bread flour, divided | '''<big>1</big>''' cup bread flour, divided<br> | ||
1 cup warm water ( | '''<big>1</big>''' cup warm water ('''100° to 110°''')<br> | ||
1 tsp sugar | '''<big>1</big>''' tsp sugar<br> | ||
1 package dry yeast (about 2 1/4 tsp) | '''<big>1</big>''' package dry yeast (about '''2<sup>1</sup>/<sub>4</sub>''' tsp)<br> | ||
1 | <span style="background:peachpuff">'''<big>1<sup>1</sup>/<sub>2</sub></big>''' cups all-purpose flour, divided + '''<big><sup>1</sup>/<sub>2</sub></big>''' <big>for sprinkling</big><br></span> | ||
1/2 tsp salt | '''<big><sup>1</sup>/<sub>2</sub></big>''' tsp salt<br> | ||
cooking spray | cooking spray<br> | ||
==Procedure For One== | ===Procedure For One=== | ||
'''Combine''' <span style="background:lightgreen">'''''<sup>1</sup>/<sub>2</sub>''' cup'' ''bread flour''</span>, <span style="background:lightgreen">''warm water''</span>, <span style="background:lightgreen">'''''1''' tsp sugar''</span>, and <span style="background:lightgreen">''yeast''</span>; ''stirring with whisk'' | |||
Let stand '''''15 minutes'''''. | |||
----Combine <span style="background:lightgreen">'''1<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour</span>, <span style="background:lightgreen">'''<sup>1</sup>/<sub>2</sub>''' cup bread flour</span>, and <span style="background:lightgreen">salt</span> in large bowl; ''stirring with whisk'' | |||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | |||
'''Turn''' ''dough'' out onto a ''lightly floured'' surface. | |||
'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes''' | |||
'''Add''' <span style="background:lightgreen">all-purpose flour</span>, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | |||
'''Place''' dough in a '''large bowl''' ''coated'' with <span style="background:lightgreen">''cooking spray''</span>, turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
==Pizza Dough For Two== | ==Pizza Dough For Two== | ||
===Ingredients=== | ===Ingredients=== | ||
2 cups bread flour, divided | '''<big>2</big>''' cups bread flour, divided<br> | ||
2 cups warm water ( | '''<big>2</big>''' cups warm water ('''100° to 110°''')<br> | ||
2 tsp sugar | '''<big>2</big>''' tsp sugar<br> | ||
2 packages dry yeast (about 4 1/2 tsp) | '''<big>2</big>''' packages dry yeast (about '''<big>4<sup>1</sup>/<sub>2</sub></big>''' tsp)<br> | ||
3 | <span style="background:peachpuff">'''<big>3</big>''' cups all-purpose flour, divided + '''<big><sup>1</sup>/<sub>2</sub></big>''' <big>for sprinkling</big></span>'''<br>''' | ||
1 tsp salt | '''<big>1</big>''' tsp salt<br> | ||
cooking spray | cooking spray | ||
<br /> | |||
===Procedure For Two=== | |||
'''Combine 1''' ''cup'' <span style="background:lightgreen">''bread flour''</span>, <span style="background:lightgreen">''warm water''</span>, <span style="background:lightgreen">'''2''' ''tsp sugar''</span>, and <span style="background:lightgreen">''yeast''</span>; ''stirring with whisk'' | |||
Let stand '''''15 minutes'''''. | |||
----Combine '''3''' cups <span style="background:lightgreen">all-purpose flour</span>, '''1''' cup <span style="background:lightgreen">bread flour</span>, and <span style="background:lightgreen">salt</span> in large bowl; ''stirring with whisk'' | |||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | |||
'''Turn''' ''dough'' out onto a ''lightly floured'' surface. | |||
'''Knead''' until ''smooth'' and ''elastic''; about '''10 minutes''' | |||
'''Add''' <span style="background:lightgreen">all-purpose flour</span>, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | |||
'''Place''' dough in a '''large bowl''' ''coated'' with <span style="background:lightgreen">''cooking spray''</span>, turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
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[[Category:Pizza]] | |||
Latest revision as of 22:24, 4 January 2026
Pizza Dough For One
Ingredients
1 cup bread flour, divided
1 cup warm water (100° to 110°)
1 tsp sugar
1 package dry yeast (about 21/4 tsp)
11/2 cups all-purpose flour, divided + 1/2 for sprinkling
1/2 tsp salt
cooking spray
Procedure For One
Combine 1/2 cup bread flour, warm water, 1 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Combine 11/2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
Pizza Dough For Two
Ingredients
2 cups bread flour, divided
2 cups warm water (100° to 110°)
2 tsp sugar
2 packages dry yeast (about 41/2 tsp)
3 cups all-purpose flour, divided + 1/2 for sprinkling
1 tsp salt
cooking spray
Procedure For Two
Combine 1 cup bread flour, warm water, 2 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Combine 3 cups all-purpose flour, 1 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
