Fresh Southern Peach Cobbler: Difference between revisions
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=Ingredients= | =Ingredients= | ||
8 fresh peaches - peeled, pitted and sliced into thin wedges | |||
¼ cup white sugar | |||
¼ cup brown sugar | |||
¼ teaspoon ground cinnamon | |||
⅛ teaspoon ground nutmeg | |||
1 teaspoon fresh lemon juice | |||
2 teaspoons cornstarch | |||
1 cup all-purpose flour | |||
¼ cup white sugar | |||
¼ cup brown sugar | |||
1 teaspoon baking powder | |||
½ teaspoon salt | |||
6 tablespoons unsalted butter, chilled and cut into small pieces | |||
¼ cup boiling water | |||
3 tablespoons white sugar | |||
1 teaspoon ground cinnamon | |||
=Instructions= | |||
==Step 1== | |||
Gather all ingredients. | |||
==Step 2== | |||
Preheat the oven to 425 degrees F (220 degrees C). | |||
==Step 3== | |||
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes. | |||
==Step 4== | |||
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined. | |||
==Step 5== | |||
Remove peaches from oven, and drop spoonfuls of topping over them. | |||
==Step 6== | |||
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler. | |||
==Step 7== | |||
Bake in the preheated oven until topping is golden, about 30 minutes. | |||
[[Category:Dessert]] | |||
[[Category:Baked Goods]] | |||