Croque Monsieur: Difference between revisions
Created page with "Ingre dients FOR THE BÉCHAME SAUCE: L 4 Tbsp. salted butter 1/4 cup all-purpose flour 1/4 tsp. kosher salt, plus more to taste 1/4 tsp. ground black pepper, plus more for sprinkling Pinch ground nutmeg 2 cups warm milk '''FOR THE''' '''SANDWICHES:''' 6 Tbsp. salted butter, at room temperature 12 slices hearty white sandwich bread 2 Tbsp. dijon mustard 3/4 lb. ham, sliced (at least 12 slices) 1 lb. gruyère cheese, shredded and divided 1 Tbsp. ch..." |
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=Ingredients= | |||
== For The Bechame Sauce == | |||
4 Tbsp. salted butter | 4 Tbsp. salted butter | ||
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1/4 cup all-purpose flour | 1/4 cup all-purpose flour | ||
1/4 tsp. kosher salt, plus more to | 1/4 tsp. kosher salt, plus more to taste | ||
1/4 tsp. ground black pepper, plus more for sprinkling | |||
1/4 tsp. ground black pepper, plus | |||
more for sprinkling | |||
Pinch ground nutmeg | Pinch ground nutmeg | ||
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2 cups warm milk | 2 cups warm milk | ||
== For The Sandwiches == | |||
6 Tbsp. salted butter, at room temperature | |||
12 slices hearty white sandwich bread | |||
12 slices hearty white sandwich | |||
bread | |||
2 Tbsp. dijon mustard | 2 Tbsp. dijon mustard | ||
3/4 lb. ham, sliced (at least 12 | 3/4 lb. ham, sliced (at least 12 slices) | ||
slices) | |||
and divided | 1 lb. gruyère cheese, shredded and divided | ||
1 Tbsp. chopped fresh chives, for sprinkling | 1 Tbsp. chopped fresh chives, for sprinkling | ||
= Directions = | |||
Preheat the oven to 375°F . | Preheat the oven to 375°F . | ||
For the béchamel sauce: In a medium saucepan, | For the béchamel sauce: In a medium saucepan, | ||