Croque Monsieur: Difference between revisions
No edit summary |
No edit summary |
||
| Line 9: | Line 9: | ||
1/4 cup all-purpose flour | 1/4 cup all-purpose flour | ||
1/4 tsp. kosher salt, plus more to | 1/4 tsp. kosher salt, plus more to taste | ||
1/4 tsp. ground black pepper, plus more for sprinkling | |||
1/4 tsp. ground black pepper, plus | |||
more for sprinkling | |||
Pinch ground nutmeg | Pinch ground nutmeg | ||
2 cups warm milk | 2 cups warm milk | ||
== For The Sandwiches == | == For The Sandwiches == | ||
| Line 35: | Line 30: | ||
1 Tbsp. chopped fresh chives, for sprinkling | 1 Tbsp. chopped fresh chives, for sprinkling | ||
= Directions = | = Directions = | ||
Preheat the oven to 375°F . | Preheat the oven to 375°F . | ||
For the béchamel sauce: In a medium saucepan, | For the béchamel sauce: In a medium saucepan, | ||