Croque Monsieur: Difference between revisions
Created page with "Ingre dients FOR THE BÉCHAME SAUCE: L 4 Tbsp. salted butter 1/4 cup all-purpose flour 1/4 tsp. kosher salt, plus more to taste 1/4 tsp. ground black pepper, plus more for sprinkling Pinch ground nutmeg 2 cups warm milk '''FOR THE''' '''SANDWICHES:''' 6 Tbsp. salted butter, at room temperature 12 slices hearty white sandwich bread 2 Tbsp. dijon mustard 3/4 lb. ham, sliced (at least 12 slices) 1 lb. gruyère cheese, shredded and divided 1 Tbsp. ch..." |
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