Tuscan-Style Cannellini Salad: Difference between revisions

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-=== Ingredients ===
+__NOTOC__
-cups chopped plum tomato (about 1/2 pound)<br>
+__NOEDITSECTION__
-tablespoon chopped fresh rosemary<br>
+=Ingredients=
-tablespoon chopped fresh parsley<br>
+'''<big>2</big>''' cups chopped plum tomato (about 1/2 pound)
-tablespoons balsamic vinegar<br>
-teaspoons bottled minced garlic<br>
-teaspoon extravirgin olive oil<br>
-(16-ounce) can cannellini beans, rinsed and drained<br>
-/4 teaspoon salt, divided<br>
-/4 teaspoon cracked black pepper, divided<br>
+'''<big>1</big>''' Tablespoon chopped fresh rosemary
-=== Description ===
+'''<big>1</big>''' Tablespoon chopped fresh parsley
+'''<big>2</big>''' Tablespoons balsamic vinegar
-=== Rating ===
+'''<big>1</big>''' teaspoon minced garlic
-Recipe Rating based on a scale of 1-5:<br>
-Erin - 4 Good; will make again<br>
-Jerry - 4 Good; will make again<br>
-Ava - n/a<br>
-=== Procedure ===
+'''<big>1</big>''' teaspoon extra virgin olive oil
-Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.
-=== Yield ===
+'''<big>1</big>''' (16-ounce) can cannellini beans, rinsed and drained
-servings, serving size 1/2 cup
-=== Date ===
+'''<big><sup>3</sup>/<sub>4</sub></big>''' teaspoon salt, divided
-June 13, 2007
-=== Source ===
+'''<big><sup>3</sup>/<sub>4</sub></big>''' teaspoon cracked black pepper, divided
-http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1611650<br>
-Cooking Light, MAY 2007
-=== Prep Time ===
+=Procedure=
+'''<big>Combine</big>''' <span style="background:lightgreen">plum tomato</span>, <span style="background:lightgreen">rosemary</span>, <span style="background:lightgreen">parsley</span>, <span style="background:lightgreen">balsamic vinegar</span>, <span style="background:lightgreen">garlic</span>, <span style="background:lightgreen">olive oil</span>, and <span style="background:lightgreen">cannellini beans</span> in a large bowl, '''<big>stirring</big>''' well
+'''<big>Sprinkle</big>''' '''<sup>1</sup>/<sub>4</sub>''' teaspoon <span style="background:lightgreen">salt</span> and '''<sup>1</sup>/<sub>4</sub>''' teaspoon <span style="background:lightgreen">black pepper</span> over <span style="background:lightgreen">bean mixture</span>
+'''<big>Stir</big>''' to combine
+=Yield=
+servings, serving size <sup>1</sup>/<sub>2</sub> cup
+=Prep Time=
 minutes
-=== Cook Time ===
+=Notes=
-N/A
+Serve with: 4 beef tenderloin steaks; grilled or baked salmon
-=== Notes ===
-Serve with 4 beef tenderloin steaks.
-=== Nutritional Information ===
+[[Category:Salad]]
-CALORIES 291(35% from fat); FAT 11.2g (sat 3.9g,mono 4.8g,poly 0.9g); PROTEIN 27.7g; CHOLESTEROL 71mg; CALCIUM 59mg; SODIUM 700mg; FIBER 4.6g; IRON 3.4mg; CARBOHYDRATE 18.2g
+[[Category:Side Dish]]