Primanti's-Style Sandwiches: Difference between revisions

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I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings. ~~ ~~

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~~ ~~

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=== Ingredients ===

I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings.

Your favorite loaf of Italian bread, unsliced

= Ingredients =

~~4 cups shredded cabbage (I buy it in the bag)~~

Your favorite loaf of Italian bread, unsliced

~~1/2 cup shredded onion~~

~~1/4 cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)~~

~~1/4 cup fish-n-chips vinegar~~

~~1 tablespoon sugar~~

~~8 eggs~~

~~provolone cheese slices~~

~~ ~~

~~For the Fries:~~

~~3 russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare~~

~~vegetable oil ~~

~~(you can always just buy a bag of fries and fry 'em up - if you do, get the ones with some skins still on)~~

=== Procedure ===

<big>'''4'''</big> cups shredded cabbage (I buy it in the bag)

~~~~To make the slaw:

~~Mix together~~ cabbage and onion in a large bowl.

<big>'''1/2'''</big> cup shredded onion

In a small bowl~~, combine the vinegars and sugar~~ and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.

'''<big>1/4</big>''' cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)

~~ ~~

~~ ~~To make the fries:

<big>'''1/4'''</big> cup fish-n-chips vinegar

~~Heat Vegetable~~ oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.

'''<big>1</big>''' Tablespoon sugar

Increase oil temperature to 375°F.

'''<big>8</big>''' eggs

Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).

~~ ~~

provolone cheese slices

~~ ~~

~~~~To make the eggs:

'''<big>3</big>''' russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare vegetable oil

~~Spray~~ a frying pan with cooking spray and fry eggs, breaking the yolks. When eggs are done, overlap two at a time and place 1-2 slices of cheese on each pair of eggs until melted.

~~ ~~

''(you can always just buy a bag of fries and fry 'em up - if you do, get the ones with some skins still on)''

~~ ~~

~~~~To make the sandwiches:</~~b><br~~>

=Procedure=

~~Slice bread~~ into ~~tick~~ slices. Place a double egg with cheese on a slice of bread~~, add~~ a handful of slaw on top of that~~, and top~~ with a handful of fries ~~and~~ another slice of bread. I like to add mayonnaise as well.

==To make the slaw==

'''<big>Mix</big>''' together cabbage and onion in a large bowl

'''<big>Combine</big>''' the vinegars and sugar In a small bowl and '''<big>stir</big>''' until sugar is dissolved

'''<big>Add</big>''' the vinegar mixture to the cabbage mixture and '''<big>toss</big>''' until cabbage is completely coated

==To make the fries==

'''<big>Heat</big>''' vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer

While oil is heating, '''<big>drain</big>''' potatoes and '''<big>dry</big>''' thoroughly with paper towels

'''<big>Fry</big>''' potatoes, ''stirring gently'', until edges are just golden, about '''''4 minutes'''''

'''<big>Transfer</big>''' fries with a slotted spoon to a rack to drain

'''<big>Increase</big>''' oil temperature to 375°F

'''<big>Place</big>''' potatoes back in oil for '''''4 to 5 minutes'''''

'''<big>Transfer</big>''' to a rack and salt (return oil to 375°F between batches)

==To make the eggs==

'''<big>Spray</big>''' a frying pan with cooking spray and '''<big>fry</big>''' eggs, '''<big>breaking</big>''' the yolks and '''<big>turning</big>''' once

When eggs are done, '''<big>overlap</big>''' two at a time and '''<big>place</big>''' 1-2 slices of cheese on each pair of eggs until ''melted''

==To make the sandwiches==

Slice bread into thick slices

Place a double egg with cheese on a slice of bread

Add a handful of slaw on top of that

Top with a handful of fries

And finish with another slice of bread

I like to add mayonnaise as well

[[Category:Dinner]]

[[Category:Sandwich]]

[[Category:Main Dish]]

@@ Line 1: / Line 1: @@
-I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings. <br>
+__NOTOC__
-<br>
+__NOEDITSECTION__
-=== Ingredients ===
+I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings.
-    Your favorite loaf of Italian bread, unsliced
+= Ingredients =
-cups shredded cabbage (I buy it in the bag)
+Your favorite loaf of Italian bread, unsliced
-/2 cup shredded onion
-/4 cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)
-/4 cup fish-n-chips vinegar
-tablespoon sugar
-eggs
-    provolone cheese slices
-    <br>
-    <b>For the Fries:</b>
-russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare
-    vegetable oil<br>
-    (you can always just buy a bag of fries and fry 'em up - if you do, get the ones with some skins still on)
-=== Procedure ===
+<big>'''4'''</big> cups shredded cabbage (I buy it in the bag)
-<b>To make the slaw:</b><br>
-Mix together cabbage and onion in a large bowl.
+<big>'''<sup>1</sup>/<sub>2</sub>'''</big> cup shredded onion
-<br>
-In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.
+'''<big><sup>1</sup>/<sub>4</sub></big>''' cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars)
-<br>
-<br><b>To make the fries: </b><br>
+<big>'''<sup>1</sup>/<sub>4</sub>'''</big> cup fish-n-chips vinegar
-Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.
-<br>
+'''<big>1</big>''' Tablespoon sugar
-Increase oil temperature to 375°F.
-<br>
+'''<big>8</big>''' eggs
-Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).
-<br>
+provolone cheese slices
-<br>
-<b>To make the eggs:</b><br>
+'''<big>3</big>''' russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare vegetable oil
-Spray a frying pan with cooking spray and fry eggs, breaking the yolks.  When eggs are done, overlap two at a time and place 1-2 slices of cheese on each pair of eggs until melted.
-<br>
+''<span style="background:peachpuff">(you can always just buy a bag of fries and fry 'em up - if you do, get the ones with some skins still on)</span>''
-<br>
-<b>To make the sandwiches:</b><br>
+=Procedure=
-Slice bread into tick slices. Place a double egg with cheese on a slice of bread, add a handful of slaw on top of that, and top with a handful of fries and another slice of bread.  I like to add mayonnaise as well.
+==To make the slaw==
+'''<big>Mix</big>''' together <span style="background:lightgreen">cabbage</span> and <span style="background:lightgreen">onion</span> in a large bowl
+'''<big>Combine</big>''' the <span style="background:lightgreen">vinegars</span> and <span style="background:lightgreen">sugar</span> In a small bowl and '''<big>stir</big>''' until <span style="background:lightgreen">sugar</span> is dissolved
+'''<big>Add</big>''' the <span style="background:lightgreen">vinegar mixture</span> to the <span style="background:lightgreen">cabbage mixture</span> and '''<big>toss</big>''' until <span style="background:lightgreen">cabbage</span> is completely coated
+==To make the fries==
+'''<big>Heat</big>''' <span style="background:lightgreen">vegetable oil</span> in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer
+While <span style="background:lightgreen">oil</span> is heating, '''<big>drain</big>''' <span style="background:lightgreen">potatoes</span> and '''<big>dry</big>''' thoroughly with paper towels
+'''<big>Fry</big>''' <span style="background:lightgreen">potatoes</span>, ''stirring gently'', until edges are just golden, about '''''4 minutes'''''
+'''<big>Transfer</big>''' <span style="background:lightgreen">fries</span> with a slotted spoon to a rack to drain
+'''<big>Increase</big>''' oil temperature to 375°F
+'''<big>Place</big>''' <span style="background:lightgreen">potatoes</span> back in <span style="background:lightgreen">oil</span> for '''''4 to 5 minutes'''''
+'''<big>Transfer</big>''' to a rack and <span style="background:lightgreen">salt</span> (return oil to 375°F between batches)
+==To make the eggs==
+'''<big>Spray</big>''' a frying pan with <span style="background:lightgreen">cooking spray</span> and '''<big>fry</big>''' <span style="background:lightgreen">eggs</span>, '''<big>breaking</big>''' the <span style="background:lightgreen">yolks</span> and '''<big>turning</big>''' once
+When <span style="background:lightgreen">eggs</span> are done, '''<big>overlap</big>''' two at a time and '''<big>place</big>''' 1-2 slices of <span style="background:lightgreen">cheese</span> on each <span style="background:lightgreen">pair of eggs</span> until ''melted''
+==To make the sandwiches==
+Slice <span style="background:lightgreen">bread</span> into thick slices
+Place a <span style="background:lightgreen">double egg with cheese</span> on a <span style="background:lightgreen">slice of bread</span>
+Add a handful of <span style="background:lightgreen">slaw</span> on top of that
+Top with a handful of <span style="background:lightgreen">fries</span>
+And finish with another slice of <span style="background:lightgreen">bread</span>
+I like to add <span style="background:lightgreen">mayonnaise</span> as well
+[[Category:Dinner]]
+[[Category:Sandwich]]
+[[Category:Main Dish]]