Blue Cheese Dressing: Difference between revisions
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1/4 cup (1 ounce) crumbled blue cheese<br> | 1/4 cup (1 ounce) crumbled blue cheese<br> | ||
1 tablespoon red wine vinegar<br> | 1 tablespoon red wine vinegar<br> | ||
1 teaspoon | 1 teaspoon fresh minced garlic<br> | ||
1/4 teaspoon salt<br> | 1/4 teaspoon salt<br> | ||
1/4 teaspoon freshly ground black pepper<br> | 1/4 teaspoon freshly ground black pepper<br> | ||
=== Description === | |||
=== Rating === | |||
Recipe Rating based on a scale of 1-5: | |||
5 Favorite | |||
=== Procedure === | === Procedure === | ||
Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. | Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. | ||
=== Yield === | |||
1 1/2 cup | |||
=== Date === | |||
May 29, 2007 | |||
=== Source === | |||
=== Prep Time === | |||
15 minutes | |||
=== Cook Time === | |||
None | |||
=== Notes === | |||
[[Category:Dressing]] | |||
Latest revision as of 12:14, 4 November 2024
Ingredients
1/2 cup fat-free mayonnaise
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon red wine vinegar
1 teaspoon fresh minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Description
Rating
Recipe Rating based on a scale of 1-5: 5 Favorite
Procedure
Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl.
Yield
1 1/2 cup
Date
May 29, 2007
Source
Prep Time
15 minutes
Cook Time
None
