Chicken Corn Chowder: Difference between revisions
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'''<big>2</big>''' chicken breasts halves pounded | '''<big>2</big>''' chicken breasts halves pounded | ||
▶ salt and pepper each side | <span style="color:red">▶</span> salt and pepper each side | ||
'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">roux</span> | <span style="background:peachpuff">'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">'''roux'''</span> | ||
'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried | '''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried | ||
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[[Category:Chicken]] | [[Category:Chicken]] | ||
[[Category:Soup]] | [[Category:Soup]] | ||
[[Category:Main Dish]] | |||