Chicken Corn Chowder: Difference between revisions

(7 intermediate revisions by 2 users not shown)

Line 1:

== Ingredients ==

==Ingredients==

1/4 ~~tsp~~ cayenne

'''<big>1/4</big>''' teaspoon cayenne

4 potatoes diced to bite sized pieces

'''<big>4</big>''' potatoes diced to bite sized pieces

1 carrot diced

'''<big>1</big>''' carrot diced

1 celery diced

'''<big>1</big>''' celery diced

2 jalapeños (or poblanos) diced

'''<big>2</big>''' jalapeños (or poblanos) diced

4 slices bacon

'''<big>4</big>''' slices bacon

4 cups chicken broth

'''<big>4</big>''' cups chicken broth

1 onion diced

'''<big>1</big>''' onion diced

1 garlic minced

'''<big>1</big>''' garlic minced

3 cups corn (fresh, cut off the cob or frozen)

'''<big>3</big>''' cups corn (fresh, cut off the cob or frozen)

2 chicken breasts ~~1/2s~~ pounded~~, salt and pepper each side~~

'''<big>2</big>''' chicken breasts halves pounded

~~2 tablespoons butter & 3 tablespoons flour mixed into a roux~~

▶ salt and pepper each side

~~4 fresh thyme sprigs or 11~~/~~2 teaspoons dried~~

'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a '''roux'''

1 cup ~~lactaid~~

'''<big>4</big>''' fresh thyme sprigs or '''<big>11/2</big>''' teaspoons dried

'''<big>1</big>''' cup Lactaid

salt

Line 32:

Line 34:

pepper

== Procedure ==

==Procedure==

Cook bacon. Remove crumble ~~and~~ set aside

'''Cook''' bacon. Remove, '''crumble''' & set aside

'''Cook''' chicken 4-5 minutes per side until cooked & browned. Allow to cool, shred & set aside.

'''Add''' carrots, onion, jalapeño & celery to pan at ''medium heat''

'''Add''' salt and pepper

Cook ~~chicken 4-5 minutes per side~~ until ~~cooked & browned. Allow to cool~~, ~~shred & set aside.~~

'''Cook''' until softened, about ''8 minutes''

~~Add carrots, onion, jalapeño~~ & ~~celery to pan at medium heat, add salt and pepper. Cook~~ until ~~softened, about 8 minutes.~~

'''Stir''' in garlic & roux until fragrant

~~Stir in garlic & roux until fragrant.~~

'''Add''' chicken broth, bring to a boil, stirring to scrape bottom fond

Add ~~chicken broth, bring to a boil, stirring to scrape bottom fond.~~

'''Add''' potatoes & corn & thyme (if fresh)

~~Add~~ potatoes ~~& corn & thyme (if fresh).~~

'''Boil''' for ''20 minutes'', until potatoes are tender

~~Boil for 20 minutes,~~ until ~~potatoes are tender~~

Use emulsion blender to '''blend''' soup until desired smoothness

~~Use emulsion blender to blend soup~~ until ~~desired smoothness.~~

'''Add''' Lactaid, chicken, cayenne & thyme (if dried) until warmed

Add ~~Lactaid, chicken, cayenne & thyme (if dried) until warmed~~

'''Add''' bacon off heat

~~Add bacon off heat~~

__NOTOC__

__NOEDITSECTION__

[[Category:Chicken]]

[[Category:Soup]]

[[Category:Main Dish]]

@@ Line 1: / Line 1: @@
-== Ingredients ==
+==Ingredients==
-/4 tsp cayenne
+'''<big><sup>1</sup>/<sub>4</sub></big>''' teaspoon cayenne
-potatoes diced to bite sized pieces
+'''<big>4</big>''' potatoes diced to bite sized pieces
-carrot diced
+'''<big>1</big>''' carrot diced
-celery diced
+'''<big>1</big>''' celery diced
-jalapeños (or poblanos) diced
+'''<big>2</big>''' jalapeños (or poblanos) diced
-slices bacon
+'''<big>4</big>''' slices bacon
-cups chicken broth
+'''<big>4</big>''' cups chicken broth
-onion diced
+'''<big>1</big>''' onion diced
-garlic minced
+'''<big>1</big>''' garlic minced
-cups corn (fresh, cut off the cob or frozen)
+'''<big>3</big>''' cups corn (fresh, cut off the cob or frozen)
-chicken breasts 1/2s pounded, salt and pepper each side
+'''<big>2</big>''' chicken breasts halves pounded
-tablespoons butter & 3 tablespoons flour mixed into a roux
+<span style="color:red">▶</span> salt and pepper each side
-fresh thyme sprigs or 11/2 teaspoons dried
+<span style="background:peachpuff">'''<big>2</big>''' Tablespoons butter & '''3''' Tablespoons flour mixed into a <span style="color:red">'''roux'''</span>
-cup lactaid
+'''<big>4</big>''' fresh thyme sprigs or '''<big>1<sup>1</sup>/<sub>2</sub></big>''' teaspoons dried
+'''<big>1</big>''' cup Lactaid
 salt
@@ Line 32: / Line 34: @@
 pepper
-== Procedure ==
+==Procedure==
-Cook bacon. Remove crumble and set aside
+'''Cook''' <span style="background:lightgreen">bacon</span>. Remove, '''crumble''' & set aside
+'''Cook''' <span style="background:lightgreen">chicken</span> 4-5 minutes per side until cooked & browned.  Allow to cool, shred & set aside.
+'''Add''' <span style="background:lightgreen">carrots</span>, <span style="background:lightgreen">onion</span>, <span style="background:lightgreen">jalapeño</span> & <span style="background:lightgreen">celery</span> to pan at ''medium heat''
+'''Add''' <span style="background:lightgreen">salt</span> and <span style="background:lightgreen">pepper</span>
-Cook chicken 4-5 minutes per side until cooked & browned.  Allow to cool, shred & set aside.
+'''Cook''' until softened, about ''8 minutes''
-Add carrots, onion, jalapeño & celery to pan at medium heat, add salt and pepper. Cook until softened, about 8 minutes.
+'''Stir''' in <span style="background:lightgreen">garlic</span> & <span style="background:lightgreen">roux</span> until fragrant
-Stir in garlic & roux until fragrant.
+'''Add''' <span style="background:lightgreen">chicken broth</span>, bring to a boil, stirring to scrape bottom fond
-Add chicken broth, bring to a boil, stirring to scrape bottom fond.
+'''Add''' <span style="background:lightgreen">potatoes</span> & <span style="background:lightgreen">corn</span> & <span style="background:lightgreen">thyme (if fresh)</span>
-Add potatoes & corn & thyme (if fresh).
+'''Boil''' for ''20 minutes'', until <span style="background:lightgreen">potatoes</span> are tender
-Boil for 20 minutes, until potatoes are tender
+Use emulsion blender to '''blend''' soup until desired smoothness
-Use emulsion blender to blend soup until desired smoothness.
+'''Add''' <span style="background:lightgreen">Lactaid</span>, <span style="background:lightgreen">chicken</span>, <span style="background:lightgreen">cayenne</span> & <span style="background:lightgreen">thyme (if dried)</span> until warmed
-Add Lactaid, chicken, cayenne & thyme (if dried) until warmed
+'''Add''' <span style="background:lightgreen">bacon</span> off heat
-Add bacon off heat
+__NOTOC__
+__NOEDITSECTION__
+[[Category:Chicken]]
+[[Category:Soup]]
+[[Category:Main Dish]]