Creamy Chicken Caesar Salad: Difference between revisions

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-=== Ingredients ===
+=Ingredients=
-Recipe ingredients with links to ingrendients
+'''2''' garlic cloves divided; one halved, one minced<br>
-garlic cloves<br>
+'''<sup>1</sup>/<sub>2</sub>''' cup mayonnaise<br>
-/2 cup mayonaise<br>
+'''2''' tablespoons red wine vinegar<br>
-tablespoons red wine vinegar<br>
+'''2''' teaspoons spicy mustard<br>
-teaspoons spicy mustard<br>
+'''2''' teaspoons Worcestershire sauce<br>
-teaspoons worcestershire sauce<br>
+'''1''' teaspoon anchovy paste<br>
-teaspoon anchovy paste<br>
+'''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>
-/4 teaspoon pepper<br>
+'''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>
-<br>
+'''4''' teaspoons olive oil<br>
-teaspoons olive oil<br>
+'''1<sup>1</sup>/<sub>2</sub>''' teaspoons Cajun seasoning<br>
-1/2 teaspoons cajun seasoning<br>
+'''4''' cups sourdough bread cubes<br>
-cups sourdough bread cubes<br>
+'''1''' large head romaine lettuce, washed and torn<br>
-large head romaine lettuce, washed and torn<br>
+fresh parmesan cheese, grated to taste
-fresh Parmesean cheese, grated to taste
-=== Description ===
+=Description=
 This is a fantastic, easy, and flavorful recipe.  You can omit the chicken to make it a great starter salad.
-=== Rating ===
+=Instructions=
+==Dressing==
+'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br>
+'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br>
+'''Cover and chill''' for about 1 hour or more.<br>
+==Croutons==
+'''Combine''' <big>olive oil</big>, <big>Cajun seasoning</big>, and 1 minced <big>garlic clove</big> in a small microwavable bowl.<br>
+'''Microwave''' on ''High'' for 20 seconds.<br>
+'''Drizzle''' over <big>bread cubes</big>.<br>
+'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br>
+'''Bake''' at 400° for 15 minutes or until golden brown.<br>
-=== Procedure ===
+==Chicken Preparation==
-Recipe instructions
+'''Place''' <big>chicken</big> on a broiler rack.<br>
+'''Sprinkle''' salt over <big>chicken</big> and '''broil''' for approximately 10 minutes per side, or until it is well browned and the juices run clear ('''''temperature should register at 180 degrees''''').<br>
+Let '''''cool''''' for 5 minutes.<br>
+'''Slice''' into chunks and set aside.<br>
-=== Yield ===
+==Salad Preparation==
-Servings and serving size
+'''Arrange''' <big>lettuce</big> on 2-4 plates, top with <big>croutons</big>, <big>chicken</big>, and <big>cheese</big>.<br>
+'''Add''' dressing to taste.<br>
-===Date===
+=Yield=
-Dates made
+Servings; 2 cups finished salad per serving.
-=== Source ===
+=Source=
-Recipe source...magazine, cookbook, original
+Inspiration is from Cooking Light July 1995.
-=== Prep Time ===
+=Prep Time=
-Recipe prep time
+minutes
-=== Cook Time ===
+=Cook Time=
-Recipe cook time
+minutes
-=== Notes ===
-Recipe notes
-=== Category ===
+===Category===
-Categories the recipe fits into
+[[Category:Salad]]
+<br>
-Use "[[Category:''Category'']]
+[[Category:Chicken]]
+__NOTOC__
+__NOEDITSECTION__
+[[Category:Dinner]]
+[[Category:Main Dish]]
+[[Category:Dressing]]