Spinach, Caramelized Onion, and Bacon Pizza: Difference between revisions
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= Instructions = | = Instructions = | ||
== Step 1 == | == Step 1 == | ||
'''Cook''' <span style="background: | '''Cook''' <span style="background:lightgreen">bacon</span> in a large nonstick skillet over medium heat until crisp | ||
'''Remove''' <span style="background: | '''Remove''' <span style="background:lightgreen">bacon</span> from pan, <span style="color:red">reserving 2 teaspoons drippings.</span> | ||
'''Set''' <span style="background: | '''Set''' <span style="background:lightgreen">bacon</span> aside | ||
'''Add''' <span style="background: | '''Add''' <span style="background:lightgreen">spinach</span> to drippings in pan; sauté 2 minutes or until wilted | ||
'''Place''' <span style="background: | '''Place''' <span style="background:lightgreen">spinach</span> in a colander, pressing until barely moist | ||
'''Add''' <span style="background: | '''Add''' <span style="background:lightgreen">onion</span> and 2 teaspoons <span style="background:lightgreen">sugar</span> to pan | ||
'''Cook''' 12 minutes or until golden brown, '''''stirring'' ''frequently'''''. '''Remove''' from heat; cool | '''Cook''' 12 minutes or until golden brown, '''''stirring'' ''frequently'''''. '''Remove''' from heat; cool | ||
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== Step 2 == | == Step 2 == | ||
'''Melt''' <span style="background: | '''Melt''' <span style="background:lightgreen">butter</span> in a medium saucepan over medium heat | ||
'''Add''' <span style="background: | '''Add''' <span style="background:lightgreen">garlic</span> '''coo'''k 2 minutes, '''''stirring frequently''''' | ||
'''Add''' 3 Tablespoons <span style="background: | '''Add''' 3 Tablespoons <span style="background:lightgreen">flour</span> and <span style="background:lightgreen">pepper</span>, stirring with a whisk; '''cook''' 30 seconds. | ||
'''Gradually add''' <span style="background: | '''Gradually add''' <span style="background:lightgreen">milk</span>, '''''stirring constantly''''' with a whisk. | ||
'''Cook''' 5 minutes or until thick and bubbly, '''''stirring constantly''''' with a whisk | '''Cook''' 5 minutes or until thick and bubbly, '''''stirring constantly''''' with a whisk | ||
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'''Preheat''' oven to 475°F | '''Preheat''' oven to 475°F | ||
'''Roll''' <span style="background: | '''Roll''' <span style="background:lightgreen">dough</span> into a 12-inch circle on a floured surface | ||
'''Place''' <span style="background: | '''Place''' <span style="background:lightgreen">dough</span> on a 12-inch pizza pan or baking sheet coated with <span style="background:lightgreen">cooking spray</span> and sprinkled with <span style="background:lightgreen">cornmeal</span> | ||
'''Crimp''' edges of <span style="background: | '''Crimp''' edges of <span style="background:lightgreen">dough</span> with fingers to form a rim | ||
'''Spread''' <span style="background: | '''Spread''' <span style="background:lightgreen">milk mixture</span> evenly over dough | ||
'''Top''' with <span style="background: | '''Top''' with <span style="background:lightgreen">spinach</span> and <span style="background:lightgreen">onion</span> | ||
'''Bake''' for 20 minutes | '''Bake''' for 20 minutes | ||
'''Sprinkle''' evenly with <span style="background: | '''Sprinkle''' evenly with <span style="background:lightgreen">bacon</span> and <span style="background:lightgreen">cheese</span> | ||
'''Bake''' an additional 5 minutes or until golden brown | '''Bake''' an additional 5 minutes or until golden brown | ||
Revision as of 22:04, 20 October 2024
Ingredients
Dough:
Topping:
4 bacon slices, chopped
1 (10-ounce) package fresh spinach
2 cups (1/4-inch-thick) sliced onion
2 teaspoons sugar
1 Tablespoon butter
2 garlic cloves, minced
3 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1 cup 2% reduced-fat milk
1 tablespoon cornmeal
1 cup (4 ounces) grated fresh Parmesan cheese
Instructions
Step 1
Cook bacon in a large nonstick skillet over medium heat until crisp
Remove bacon from pan, reserving 2 teaspoons drippings.
Set bacon aside
Add spinach to drippings in pan; sauté 2 minutes or until wilted
Place spinach in a colander, pressing until barely moist
Add onion and 2 teaspoons sugar to pan
Cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool
Step 2
Melt butter in a medium saucepan over medium heat
Add garlic cook 2 minutes, stirring frequently
Add 3 Tablespoons flour and pepper, stirring with a whisk; cook 30 seconds.
Gradually add milk, stirring constantly with a whisk.
Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk
Step 3
Preheat oven to 475°F
Roll dough into a 12-inch circle on a floured surface
Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal
Crimp edges of dough with fingers to form a rim
Spread milk mixture evenly over dough
Top with spinach and onion
Bake for 20 minutes
Sprinkle evenly with bacon and cheese
Bake an additional 5 minutes or until golden brown
Cut pizza into 8 wedges
