Chicken with Roasted Red Pepper Sauce: Difference between revisions
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CALORIES 261(26% from fat); FAT 7.5g (sat 2.2g,mono 3.6g,poly 0.9g); PROTEIN 42.7g; CHOLESTEROL 103mg; CALCIUM 116mg; SODIUM 528mg; FIBER 0.4g; IRON 1.7mg; CARBOHYDRATE 3.1g | CALORIES 261(26% from fat); FAT 7.5g (sat 2.2g,mono 3.6g,poly 0.9g); PROTEIN 42.7g; CHOLESTEROL 103mg; CALCIUM 116mg; SODIUM 528mg; FIBER 0.4g; IRON 1.7mg; CARBOHYDRATE 3.1g | ||
Karen Wilcher , Cooking Light | === Date === | ||
APRIL 2003 | |||
=== Source === | |||
Karen Wilcher, Cooking Light | |||
[[Category:Chicken]] | |||
[[Category:Dinner]] | |||
[[Category:Main Dish]] | |||
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