Banana Oat Muffins: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
3/4 cup all-purpose flour<br> | 3/4 cup {{ingredientlink|name=all-purpose flour}}<br> | ||
3/4 cup wheat flour<br> | 3/4 cup {{ingredientlink|name=wheat flour}}<br> | ||
1 cup rolled oats<br> | 1 cup rolled {{ingredientlink|name=oats}}<br> | ||
1/4 cup white sugar<br> | 1/4 cup {{ingredientlink|name=white sugar}}<br> | ||
1/4 cup brown sugar<br> | 1/4 cup brown sugar<br> | ||
2 teaspoons baking powder<br> | 2 teaspoons {{ingredientlink|name=baking powder}}<br> | ||
1 teaspoon baking soda<br> | 1 teaspoon {{ingredientlink|name=baking soda}}<br> | ||
1/2 teaspoon salt<br> | 1/2 teaspoon {{ingredientlink|name=salt}}<br> | ||
1 egg<br> | 1 {{ingredientlink|name=egg}}<br> | ||
3/4 cup milk<br> | 3/4 cup {{ingredientlink|name=milk}}<br> | ||
1/3 cup vegetable oil<br> | 1/3 cup {{ingredientlink|name=vegetable oil}}<br> | ||
1/2 teaspoon vanilla extract<br> | 1/2 teaspoon {{ingredientlink|name=vanilla extract}}<br> | ||
1 cup mashed bananas<br> | 1 cup mashed {{ingredientlink|name=bananas}}<br> | ||
=== Description === | === Description === | ||
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=== Procedure === | === Procedure === | ||
1. Combine flour, oats, sugar, baking powder, soda, and salt.<br> | 1. Combine {{ingredientlink|name=all-purpose flour}},{{ingredientlink|name=wheat flour}}, {{ingredientlink|name=oats}}, {{ingredientlink|name=white sugar}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, and {{ingredientlink|name=salt}}.<br> | ||
<br> | <br> | ||
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed | 2. In a large bowl, beat the {{ingredientlink|name=egg}}lightly. Stir in the {{ingredientlink|name=milk}}, {{ingredientlink|name=vegetable oil}}, and {{ingredientlink|name=vanilla extract}}. Add the mashed {{ingredientlink|name=bananas}}, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br> | ||
<br> | <br> | ||
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br> | 3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br> | ||
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=== Source === | === Source === | ||
http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br> | Inspired by http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br> and the reader comments. | ||
SUBMITTED BY: Karen Resciniti | SUBMITTED BY: Karen Resciniti | ||
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20 Minutes | 20 Minutes | ||
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Latest revision as of 21:45, 20 October 2024
Ingredients
3/4 cup all-purpose flour
3/4 cup wheat flour
1 cup rolled oats
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas
Description
Rating
Recipe Rating based on a scale of 1-5: Jerry,Erin & Ava: 4 Good; will make again
Procedure
1. Combine all-purpose flour,wheat flour, oats, white sugar, brown sugar, baking powder, baking soda, and salt.
2. In a large bowl, beat the egglightly. Stir in the milk, vegetable oil, and vanilla extract. Add the mashed bananas, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Yield
12 muffins
Date
July 7, 2007
Source
Inspired by http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx
and the reader comments.
SUBMITTED BY: Karen Resciniti
Prep Time
15 Minutes
Cook Time
20 Minutes
