Banana Oat Muffins: Difference between revisions

← Older edit

VisualWikitext

@@ Line 1: / Line 1: @@
- INGREDIENTS
+=== Ingredients ===
+/4 cup {{ingredientlink|name=all-purpose flour}}<br>
+/4 cup {{ingredientlink|name=wheat flour}}<br>
+cup rolled {{ingredientlink|name=oats}}<br>
+/4 cup {{ingredientlink|name=white sugar}}<br>
+/4 cup brown sugar<br>
+teaspoons {{ingredientlink|name=baking powder}}<br>
+teaspoon {{ingredientlink|name=baking soda}}<br>
+/2 teaspoon {{ingredientlink|name=salt}}<br>
+{{ingredientlink|name=egg}}<br>
+/4 cup {{ingredientlink|name=milk}}<br>
+/3 cup {{ingredientlink|name=vegetable oil}}<br>
+/2 teaspoon {{ingredientlink|name=vanilla extract}}<br>
+cup mashed {{ingredientlink|name=bananas}}<br>
-    * 1 1/2 cups all-purpose flour
+=== Description ===
-    * 1 cup rolled oats
-    * 1/2 cup white sugar
-    * 2 teaspoons baking powder
-    * 1 teaspoon baking soda
-    * 1/2 teaspoon salt
-    * 1 egg
-    * 3/4 cup milk
-    * 1/3 cup vegetable oil
-    * 1/2 teaspoon vanilla extract
-    * 1 cup mashed bananas
-DIRECTIONS
+=== Rating ===
+Recipe Rating based on a scale of 1-5:
+Jerry,Erin & Ava: 4 Good; will make again
-. Combine flour, oats, sugar, baking powder, soda, and salt.
+=== Procedure ===
-. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
+. Combine {{ingredientlink|name=all-purpose flour}},{{ingredientlink|name=wheat flour}}, {{ingredientlink|name=oats}}, {{ingredientlink|name=white sugar}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, and {{ingredientlink|name=salt}}.<br>
-. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
+<br>
+. In a large bowl, beat the {{ingredientlink|name=egg}}lightly. Stir in the {{ingredientlink|name=milk}}, {{ingredientlink|name=vegetable oil}}, and {{ingredientlink|name=vanilla extract}}. Add the mashed {{ingredientlink|name=bananas}}, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
+<br>
+. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>
+=== Yield ===
+muffins
+=== Date ===
 July 7, 2007
- Original recipe yield:
+=== Source ===
-muffins
+Inspired by http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br> and the reader comments.
-PREP TIME  	15 Min
+SUBMITTED BY:  Karen Resciniti
-COOK TIME  	20 Min
-READY IN  	35 Min
+=== Prep Time ===
+Minutes
-SUBMITTED BY:  Karen Resciniti
+=== Cook Time ===
+Minutes
-http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx
+__NOTOC__
+__NOEDITSECTION__