Spinach, Caramelized Onion, and Bacon Pizza: Difference between revisions

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'''Dough:'''
'''Dough:'''


https://erinsrecipes.com/wiki/Pizza_Dough?action=render
[[Pizza Dough]]


'''Topping''':
'''Topping''':
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= Instructions =
= Instructions =
To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp.
== Step 1 ==
'''Cook''' <span style="background:yellow">bacon</span> in a large nonstick skillet over medium heat until crisp
 
'''Remove''' <span style="background:yellow">bacon</span> from pan, <span style="color:red">reserving 2 teaspoons drippings.</span>
 
'''Set''' <span style="background:yellow">bacon</span> aside


Remove bacon from pan, reserving 2 teaspoons
'''Add''' <span style="background:yellow">spinach</span> to drippings in pan; sauté 2 minutes or until wilted


drippings.
'''Place''' <span style="background:yellow">spinach</span> in a colander, pressing until barely moist


Set bacon aside. Add spinach to
'''Add''' <span style="background:yellow">onion</span> and 2 teaspoons <span style="background:yellow">sugar</span> to pan


drippings in pan; saute 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.
'''Cook''' 12 minutes or until golden brown, '''''stirring'' ''frequently'''''. '''Remove''' from heat; cool


6. Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds.
== Step 2 ==


Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk,
'''Melt''' <span style="background:yellow">butter</span> in a medium saucepan over medium heat


1. Preheat oven to 475 degrees.
'''Add''' <span style="background:yellow">garlic</span> '''coo'''k 2 minutes, '''''stirring frequently'''''


2. Roll dough into a 12-inch circle on a floured surface, Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim, Spread milk mixture evenly over dough; top with spinach and onion.
'''Add''' 3 Tablespoons <span style="background:yellow">flour</span> and <span style="background:yellow">pepper</span>, stirring with a whisk; '''cook''' 30 seconds.


3. Bake at 475 degrees for 20 minutes.
'''Gradually add''' <span style="background:yellow">milk</span>, '''''stirring constantly''''' with a whisk.  


Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown.
'''Cook''' 5 minutes or until thick and bubbly, '''''stirring constantly''''' with a whisk


Cut pizza into 8 wedges.
== Step 3 ==


== Step 1 ==
'''Preheat''' oven to 475°F
Include multiple steps if necessary
 
'''Roll''' <span style="background:yellow">dough</span> into a 12-inch circle on a floured surface
 
'''Place''' <span style="background:yellow">dough</span> on a 12-inch pizza pan or baking sheet coated with <span style="background:yellow">cooking spray</span> and sprinkled with <span style="background:yellow">cornmeal</span>
 
'''Crimp''' edges of <span style="background:yellow">dough</span> with fingers to form a rim


'''Bold Action''' Bold actions
'''Spread''' <span style="background:yellow">milk mixture</span> evenly over dough


'''Top''' with <span style="background:yellow">spinach</span> and <span style="background:yellow">onion</span>


<span style="background:yellow">highlight ingredients</span>
'''Bake''' for 20 minutes


'''Sprinkle''' evenly with <span style="background:yellow">bacon</span> and <span style="background:yellow">cheese</span>


<span style="color:red">'''Important, can't miss steps are bold red?'''</span>
'''Bake''' an additional 5 minutes or until golden brown


'''Add''' <span style="background:yellow">onions, carrots, and celery</span> <span style="color:red">'''Be sure carrots are diced.'''</span>
'''Cut''' pizza into 8 wedges
[[Category:Pizza]]
[[Category:Pizza]]
__NOTOC__
__NOEDITSECTION__

Revision as of 21:08, 20 October 2024

Ingredients

Dough:

Pizza Dough

Topping:

4 bacon slices, chopped

1 (10-ounce) package fresh spinach

2 cups (1/4-inch-thick) sliced onion

2 teaspoons sugar

1 Tablespoon butter

2 garlic cloves, minced

3 tablespoons all-purpose flour

1/2 teaspoon freshly ground black pepper

1 cup 2% reduced-fat milk

1 tablespoon cornmeal

1 cup (4 ounces) grated fresh Parmesan cheese

Instructions

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp

Remove bacon from pan, reserving 2 teaspoons drippings.

Set bacon aside

Add spinach to drippings in pan; sauté 2 minutes or until wilted

Place spinach in a colander, pressing until barely moist

Add onion and 2 teaspoons sugar to pan

Cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool

Step 2

Melt butter in a medium saucepan over medium heat

Add garlic cook 2 minutes, stirring frequently

Add 3 Tablespoons flour and pepper, stirring with a whisk; cook 30 seconds.

Gradually add milk, stirring constantly with a whisk.

Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk

Step 3

Preheat oven to 475°F

Roll dough into a 12-inch circle on a floured surface

Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal

Crimp edges of dough with fingers to form a rim

Spread milk mixture evenly over dough

Top with spinach and onion

Bake for 20 minutes

Sprinkle evenly with bacon and cheese

Bake an additional 5 minutes or until golden brown

Cut pizza into 8 wedges


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