Spinach, Caramelized Onion, and Bacon Pizza

Ingredients

Dough:

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Topping:

4 bacon slices, chopped

1 (10-ounce) package fresh spinach

2 cups (1/4-inch-thick) sliced onion

2 teaspoons sugar

1 Tablespoon butter

2 garlic cloves, minced

3 tablespoons all-purpose flour

¹/₂ teaspoon freshly ground black pepper

1 cup 2% reduced-fat milk

1 tablespoon cornmeal

1 cup (4 ounces) grated fresh Parmesan cheese

Instructions

To prepare topping, cook bacon in a large nonstick skillet over medium heat until crisp.

Remove bacon from pan, reserving 2 teaspoons

drippings.

Set bacon aside. Add spinach to

drippings in pan; saute 2 minutes or until wilted. Place spinach in a colander, pressing until barely moist. Add onion and 2 teaspoons sugar to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; cool.

6. Melt butter in a medium saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add 3 tablespoons flour and pepper, stirring with a whisk; cook 30 seconds.

Gradually add milk, stirring constantly with a whisk. Cook 5 minutes or until thick and bubbly, stirring constantly with a whisk,

1. Preheat oven to 475 degrees.

2. Roll dough into a 12-inch circle on a floured surface, Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim, Spread milk mixture evenly over dough; top with spinach and onion.

3. Bake at 475 degrees for 20 minutes.

Sprinkle evenly with bacon and cheese; bake an additional 5 minutes or until golden brown.

Cut pizza into 8 wedges.

Step 1

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Add onions, carrots, and celery Be sure carrots are diced.