Vanilla Mug Cake: Difference between revisions

From Erin's Recipes
Jump to navigationJump to search
Jerome (talk | contribs)
No edit summary
Jerome (talk | contribs)
No edit summary
 
(One intermediate revision by the same user not shown)
Line 6: Line 6:
'''2''' tablespoons whole milk</br>
'''2''' tablespoons whole milk</br>
'''2''' teaspoons vanilla extract</br>
'''2''' teaspoons vanilla extract</br>
'''6''' tablespoons self raising flour</br>
'''6''' tablespoons self rising flour</br>


'''INSTRUCTIONS'''
'''INSTRUCTIONS'''
Line 14: Line 14:
'''Stir''' in to combine 4 tablespoons '''white sugar''', 2 tablespoons '''whole milk''', 2 teaspoons '''vanilla extract'''
'''Stir''' in to combine 4 tablespoons '''white sugar''', 2 tablespoons '''whole milk''', 2 teaspoons '''vanilla extract'''


'''Add/Combine''' 6 tablespoons '''self raising flour'''
'''Add/Combine''' 6 tablespoons '''self rising flour'''


'''Fill''' mug halfway with batter
'''Fill''' mug halfway with batter


'''Microwave''' for 40-60 seconds</br>
'''Microwave''' for 40-60 seconds</br>
[[Category:Dessert]]
[[Category:Baked Goods]]

Latest revision as of 23:37, 19 October 2024

INGREDIENTS

2 tablespoons melted butter
1 egg
4 tablespoons white sugar
2 tablespoons whole milk
2 teaspoons vanilla extract
6 tablespoons self rising flour

INSTRUCTIONS

Mix 2 tablespoons melted butter & 1 egg well

Stir in to combine 4 tablespoons white sugar, 2 tablespoons whole milk, 2 teaspoons vanilla extract

Add/Combine 6 tablespoons self rising flour

Fill mug halfway with batter

Microwave for 40-60 seconds