Pumpkin Pancakes: Difference between revisions

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=== Ingredients ===

__NOTOC__ __NOEDITSECTION__

2 ~~cups~~ all-purpose flour

= Ingredients =

3 ~~tablespoons~~ brown sugar

'''2''' Cups all-purpose flour

2 ~~teaspoons~~ baking powder

3 Tablespoons {{ingredientlink|name=brown sugar}}

1 ~~teaspoon~~ baking soda

2 Teaspoons {{ingredientlink|name=baking powder}}

1 ~~teaspoon~~ ground allspice

1 Teaspoon {{ingredientlink|name=baking soda}}

1 ~~teaspoon~~ ground cinnamon

1 Teaspoon ground {{ingredientlink|name=allspice}}

1/2 ~~teaspoon~~ ground ginger

1 Teaspoon ground {{ingredientlink|name=cinnamon}}

1/2 ~~teaspoon~~ salt

1/2 Teaspoon ground {{ingredientlink|name=ginger}}

1 1/2 ~~cups~~ milk

1/2 Teaspoon {{ingredientlink|name=salt}}

1 ~~cup~~ pumpkin puree

1 1/2 Cups {{ingredientlink|name=milk}}

1 ~~egg~~

1 Cup {{ingredientlink|name=pumpkin}}puree

2 ~~tablespoons~~ vegetable oil

1 {{ingredientlink|name=Egg}}

2 ~~tablespoons~~ vinegar

2 Tablespoons {{ingredientlink|name=vegetable oil}}

2 Tablespoons {{ingredientlink|name=vinegar}}

=== Description ===

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=== Procedure ===

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar.

1. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.

Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}}, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

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Sodium 613mg

Calcium 199mg

[[Category:~~Incomplete]]~~

[[Category:Breakfast]]

~~[[Category:Complete~~]]

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+__NOTOC__ __NOEDITSECTION__
-cups all-purpose flour<br>
+= Ingredients =
-tablespoons brown sugar<br>
+'''2''' Cups all-purpose flour<br>
-teaspoons baking powder<br>
+Tablespoons {{ingredientlink|name=brown sugar}}<br>
-teaspoon baking soda<br>
+Teaspoons {{ingredientlink|name=baking powder}}<br>
-teaspoon ground allspice<br>
+Teaspoon {{ingredientlink|name=baking soda}}<br>
-teaspoon ground cinnamon<br>
+Teaspoon ground {{ingredientlink|name=allspice}}<br>
-/2 teaspoon ground ginger<br>
+Teaspoon ground {{ingredientlink|name=cinnamon}}<br>
-/2 teaspoon salt<br>
+/2 Teaspoon ground {{ingredientlink|name=ginger}}<br>
-1/2 cups milk<br>
+/2 Teaspoon {{ingredientlink|name=salt}}<br>
-cup pumpkin puree<br>
+1/2 Cups {{ingredientlink|name=milk}}<br>
-egg<br>
+Cup {{ingredientlink|name=pumpkin}}puree<br>
-tablespoons vegetable oil<br>
+{{ingredientlink|name=Egg}}<br>
-tablespoons vinegar<br>
+Tablespoons {{ingredientlink|name=vegetable oil}}<br>
+Tablespoons {{ingredientlink|name=vinegar}}<br>
 === Description ===
@@ Line 22: / Line 23: @@
 === Procedure ===
-. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar.<br>
+. In a separate bowl, mix together the {{ingredientlink|name=milk}}, {{ingredientlink|name=pumpkin}}, {{ingredientlink|name=egg}}, {{ingredientlink|name=vegetable oil}}and {{ingredientlink|name=vinegar}}.<br>
-Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt,<br> stir into the pumpkin mixture just enough to combine.<br><br>
+Combine the {{ingredientlink|name=flour}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, {{ingredientlink|name=allspice}}, {{ingredientlink|name=cinnamon}}, {{ingredientlink|name=ginger}}and {{ingredientlink|name=salt}},<br> stir into the pumpkin mixture just enough to combine.<br><br>
 . Heat a lightly oiled griddle or frying pan over medium high heat.<br>
 Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>
@@ Line 54: / Line 55: @@
 Sodium 613mg<br>
 Calcium 199mg
-[[Category:Incomplete]]
+[[Category:Breakfast]]
-[[Category:Complete]]