My Pasta Sauce: Difference between revisions
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=== Procedure === | === Procedure === | ||
In a large stock pot, | In a large stock pot, sauté the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br> | ||
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Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br> | Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br> | ||
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=== Cook Time === | === Cook Time === | ||
Varies per method...2-6 hours. | |||
=== Notes === | === Notes === | ||
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br> | Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br> | ||
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For more "heat", add red pepper flakes and/or a hotter sausage.<br> | |||
=== Category === | === Category === | ||
[[Category: | [[Category:Pasta]][[Category:Beef]] | ||
[[Category:Sauce]] | |||
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[[Category:Pork]] | |||