My Pasta Sauce: Difference between revisions

(5 intermediate revisions by 2 users not shown)

Line 3:

1 medium onion, chopped

7-8 cloves garlic, minced

2, 28 oz cans crushed tomatoes

2, 15 oz cans diced tomatoes

1/2 cup grated or shredded Parmesan cheese

3 large green peppers, chopped

3 boneless pork ribs

oregano

2 tablespoons basil

1 1/2 tablespoons oregano

1 tablespoon thyme

1-2 pinches crushed red pepper

~~thyme ~~

~~2, 28 oz cans crushed tomatoes ~~

3 Italian sausages (spiciness to taste)

~~1/2 cup grated or shredded Parmesan cheese ~~

~~3 large green peppers, chopped ~~

~~basil ~~

2-3 tablespoons tomato paste

Line 23:

=== Procedure ===

In a large stock pot, ~~saute~~ the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.

In a large stock pot, sauté the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.

Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.

Line 30:

On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).

In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.

Add tomato paste 1/2 hour before completion; stir in thoroughly.

=== Yield ===

Line 38:

Line 41:

=== Cook Time ===

~~varies~~ per method...2-6 hours.

Varies per method...2-6 hours.

=== Notes ===

Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)

For more "heat", add red pepper flakes and/or a hotter sausage.

=== Category ===

[[Category:~~Complete~~]]

[[Category:Pasta]][[Category:Beef]]

[[Category:Sauce]]

__NOTOC__

__NOEDITSECTION__

[[Category:Pork]]

@@ Line 3: / Line 3: @@
 medium onion, chopped<br>
 -8 cloves garlic, minced<br>
+, 28 oz cans crushed tomatoes<br>
 , 15 oz cans diced tomatoes<br>
+/2 cup grated or shredded Parmesan cheese<br>
+large green peppers, chopped<br>
 boneless pork ribs<br>
-oregano<br>
+tablespoons basil<br>
+1/2 tablespoons oregano<br>
+tablespoon thyme<br>
 -2 pinches crushed red pepper<br>
-thyme<br>
-, 28 oz cans crushed tomatoes<br>
 Italian sausages (spiciness to taste)<br>
-/2 cup grated or shredded Parmesan cheese<br>
-large green peppers, chopped<br>
-basil<br>
 -3 tablespoons tomato paste<br>
@@ Line 23: / Line 23: @@
 === Procedure ===
-In a large stock pot, saute the ground beef for three minutes.  Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>
+In a large stock pot, sauté the ground beef for three minutes.  Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br>
 <br>
 Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br>
@@ Line 30: / Line 30: @@
 On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br>
 In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br>
+<br>
+Add tomato paste 1/2 hour before completion; stir in thoroughly.<br>
 === Yield ===
@@ Line 38: / Line 41: @@
 === Cook Time ===
-varies per method...2-6 hours.
+Varies per method...2-6 hours.
 === Notes ===
 Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br>
+<br>
+For more "heat", add red pepper flakes and/or a hotter sausage.<br>
 === Category ===
-[[Category:Complete]]
+[[Category:Pasta]][[Category:Beef]]
+[[Category:Sauce]]
+__NOTOC__
+__NOEDITSECTION__
+[[Category:Pork]]