My Pasta Sauce: Difference between revisions
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1 medium onion, chopped<br> | 1 medium onion, chopped<br> | ||
7-8 cloves garlic, minced<br> | 7-8 cloves garlic, minced<br> | ||
2, 28 oz cans crushed tomatoes<br> | |||
2, 15 oz cans diced tomatoes<br> | 2, 15 oz cans diced tomatoes<br> | ||
1/2 cup grated or shredded Parmesan cheese<br> | |||
3 large green peppers, chopped<br> | |||
3 boneless pork ribs<br> | 3 boneless pork ribs<br> | ||
oregano<br> | 2 tablespoons basil<br> | ||
1 1/2 tablespoons oregano<br> | |||
1 tablespoon thyme<br> | |||
1-2 pinches crushed red pepper<br> | 1-2 pinches crushed red pepper<br> | ||
3 Italian sausages (spiciness to taste)<br> | 3 Italian sausages (spiciness to taste)<br> | ||
2-3 tablespoons tomato paste<br> | 2-3 tablespoons tomato paste<br> | ||
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=== Procedure === | === Procedure === | ||
In a large stock pot, | In a large stock pot, sauté the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.<br> | ||
<br> | <br> | ||
Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br> | Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.<br> | ||
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On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).<br> | ||
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.<br> | ||
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Add tomato paste 1/2 hour before completion; stir in thoroughly.<br> | |||
=== Yield === | === Yield === | ||
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=== Cook Time === | === Cook Time === | ||
Varies per method...2-6 hours. | |||
=== Notes === | === Notes === | ||
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br> | Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)<br> | ||
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For more "heat", add red pepper flakes and/or a hotter sausage.<br> | |||
=== Category === | === Category === | ||
[[Category: | [[Category:Pasta]][[Category:Beef]] | ||
[[Category:Sauce]] | |||
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[[Category:Pork]] | |||
Latest revision as of 23:19, 19 October 2024
Ingredients
1-2 pounds ground beef
1 medium onion, chopped
7-8 cloves garlic, minced
2, 28 oz cans crushed tomatoes
2, 15 oz cans diced tomatoes
1/2 cup grated or shredded Parmesan cheese
3 large green peppers, chopped
3 boneless pork ribs
2 tablespoons basil
1 1/2 tablespoons oregano
1 tablespoon thyme
1-2 pinches crushed red pepper
3 Italian sausages (spiciness to taste)
2-3 tablespoons tomato paste
Description
My tomato sauce, perfected to my taste over a decade of making it.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
In a large stock pot, sauté the ground beef for three minutes. Add the onion and garlic, and stir occasionally until meat is browned. Drain beef (in colander or on a paper towel) and return to pan.
Add to the pot: tomatoes, cheese, green pepper, and spices. Stir well.
Keep pot on stove or transfer mixture to a crock pot:
On Stove, bring to a boil over medium-low heat and then allow to simmer for 2-3 hours (cover for first half of the time).
In crock pot, keep on low setting for 6-8 hours; high setting for 5-6 hours.
Add tomato paste 1/2 hour before completion; stir in thoroughly.
Yield
6-8 people
Prep Time
30 minutes?
Cook Time
Varies per method...2-6 hours.
Notes
Be careful not to stir too much during cooking unless you omitted the sausage and ribs (to avoid breaking up the meat throughout the sauce)
For more "heat", add red pepper flakes and/or a hotter sausage.
