Mom's Pumpkin Cookies: Difference between revisions
From Erin's Recipes
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5 cups flour<br /> | 5 cups flour<br /> | ||
1 teaspoon salt<br /> | 1 teaspoon salt<br /> | ||
2 teaspoons soda<br /> | 2 teaspoons baking soda<br /> | ||
1 teaspoon cinnamon<br /> | 1 teaspoon cinnamon<br /> | ||
1 teaspoon nutmeg<br /> | 1 teaspoon nutmeg<br /> | ||
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<br /> | <br /> | ||
If too Flat – add more flour<br /> | If too Flat – add more flour<br /> | ||
[[Category:Dessert]] | |||
[[Category:Baked Goods]] | |||
Latest revision as of 23:15, 19 October 2024
Mix together:
5 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
Separately cream together:
2 cups butter
2 cups sugar
Add three eggs
2 cups pumpkin
3 teaspoons vanilla
Add dry to wet ingredients
Bake 350 for ten minutes
If too Flat – add more flour
