Meatball Sandwich: Difference between revisions

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New page: === Description === Use this Meatballs recipe to make these perfect meatball sandwiches.<br> === Ingredients === Hoagie bun<br> olive oil<br> Mozzarella cheese and/or Provolone cheese<br>...
 
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=== Description ===
=== Description ===
Use this Meatballs recipe to make these perfect meatball sandwiches.<br>
Use this [[Meatballs]] recipe to make these perfect meatball sandwiches.<br>


=== Ingredients ===
=== Ingredients ===
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Brush the inside of the hollowed-out bun with olive oil.<br>
Brush the inside of the hollowed-out bun with olive oil.<br>
<br>
<br>
Fill the bottom of the bun with mozzarella and provolone cheeses
Fill the bottom of the bun with mozzarella and/or provolone cheeses and place on a baking sheet or pizza stone.  Bake until buns are lightly browned and the cheese is melted.<br>
<br>
Fill the subs with the tomato sauce, then 3-4 meatballs.  Top with more sauce, then sprinkle with Parmesan cheese.<br>
 
=== Rating ===
Recipe Rating based on a scale of 1-5:<br>
5 Favorite<br>
 
=== Yield ===
1 sandwich<br>
 
=== Date ===
October 16, 2007<br>
 
=== Source ===
Cuisine at home magazine, 2002<br>
 
=== Prep Time ===
15 minutes.<br>
 
=== Cook Time ===
5 minutes.<br>
 
=== Notes ===
Use a quick tomato sauce recipe for use in this recipe.<br>
[[Category:Sandwich]]
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Latest revision as of 23:14, 19 October 2024

Description

Use this Meatballs recipe to make these perfect meatball sandwiches.

Ingredients

Hoagie bun
olive oil
Mozzarella cheese and/or Provolone cheese
3-4 meatballs in tomato sauce
Parmesan cheese

Procedure

Preheat oven to 450 degrees.

Prepare bun by shaving a thin layer off the top of the roll. Remove some of the bready interior so that you're left with a "submarine."

Brush the inside of the hollowed-out bun with olive oil.

Fill the bottom of the bun with mozzarella and/or provolone cheeses and place on a baking sheet or pizza stone. Bake until buns are lightly browned and the cheese is melted.

Fill the subs with the tomato sauce, then 3-4 meatballs. Top with more sauce, then sprinkle with Parmesan cheese.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Yield

1 sandwich

Date

October 16, 2007

Source

Cuisine at home magazine, 2002

Prep Time

15 minutes.

Cook Time

5 minutes.

Notes

Use a quick tomato sauce recipe for use in this recipe.