Killer Crab Cakes: Difference between revisions
New page: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34396,00.html 1 starchy potato, peeled and thinly sliced 2 cloves garlic Coarse salt Handful fresh flat-leaf parsley Couple spr... |
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Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown. | Heat 3 tablespoons extra-virgin olive oil in a nonstick skillet over medium to medium- high heat. Add the cakes and cook 5 minutes on each side or until deep golden brown. | ||
[[Category:Main Dish]] | |||
[[Category:Seafood]] | |||
[[Category:Dinner]] | |||