Grilled Lamb Chops with Tomato-Onion Sauce: Difference between revisions

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http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=640848
=== Ingredients ===
8 (3-ounce) {{ingredientlink|name=lamb rib chops}}, trimmed<br>
{{ingredientlink|name=Cooking spray}}<br>
1 teaspoon {{ingredientlink|name=olive oil}}<br>
1 cup chopped {{ingredientlink|name=onion}}<br>
2 {{ingredientlink|name=garlic}}cloves, minced<br>
1/4 cup {{ingredientlink|name=apple cider}}<br>
2 cups grape or {{ingredientlink|name=cherry tomatoes}}<br>
1 teaspoon dried {{ingredientlink|name=rosemary}}, crushed<br>
1/4 teaspoon {{ingredientlink|name=salt}}<br>
1/4 teaspoon {{ingredientlink|name=black pepper}}<br>
Dash of {{ingredientlink|name=saffron}}threads (optional)


Ingredients
=== Description ===


8 (3-ounce) lamb rib chops, trimmed
=== Rating ===
Cooking spray
Recipe Rating based on a scale of 1-5:<br>
1 teaspoon olive oil
Erin - 2 Not a favorite<br>
1 cup chopped onion
Jerry - 3 Okay; has procedural or ingredient issues; may make again or improve<br>
2 garlic cloves, minced
Ava - n/a<br>
1/4 cup apple cider
 
2 cups grape or cherry tomatoes
=== Procedure ===
1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
Dash of saffron threads (optional)
Preparation
Preheat grill or broiler.
Preheat grill or broiler.


Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.
Place {{ingredientlink|name=lamb rib chops}}on grill rack or broiler pan coated with {{ingredientlink|name=cooking spray}}.  Broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.


Heat oil in a small saucepan over medium-high heat. Add onion; sauté 5 minutes or until golden. Add garlic; sauté 1 minute, stirring constantly. Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits. Add tomatoes; reduce heat, and simmer 5 minutes. Add rosemary and remaining ingredients; cook 1 minute. Serve with lamb.
Heat {{ingredientlink|name=olive oil}}in a small saucepan over medium-high heat. Add {{ingredientlink|name=onion}}and sauté 5 minutes or until golden. Add {{ingredientlink|name=garlic}}and sauté 1 minute, stirring constantly. Add {{ingredientlink|name=apple cider}}and cook until liquid almost evaporates, scraping pan to loosen browned bits. Add {{ingredientlink|name=cherry tomatoes}}, reduce heat, and simmer 5 minutes. Add {{ingredientlink|name=rosemary}}, {{ingredientlink|name=salt}}, {{ingredientlink|name=black pepper}}, and {{ingredientlink|name=saffron}}(optional); cook 1 minute. Serve with lamb.
Yield


=== Yield ===
4 servings (serving size: 2 lamb chops and 1/2 cup sauce)
4 servings (serving size: 2 lamb chops and 1/2 cup sauce)
Nutritional Information


=== Date ===
=== Source ===
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=640848<br>
Cooking Light, JUNE 2002
=== Prep Time ===
=== Cook Time ===
=== Notes ===
=== Nutritional Information ===
CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g
CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g


Cooking Light, JUNE 2002
 
[[Category:Lamb]]
[[Category:Dinner]]
[[Category:Main Dish]]
__NOTOC__
__NOEDITSECTION__

Latest revision as of 22:48, 19 October 2024

Ingredients

8 (3-ounce) lamb rib chops, trimmed
Cooking spray
1 teaspoon olive oil
1 cup chopped onion
2 garliccloves, minced
1/4 cup apple cider
2 cups grape or cherry tomatoes
1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
Dash of saffronthreads (optional)

Description

Rating

Recipe Rating based on a scale of 1-5:
Erin - 2 Not a favorite
Jerry - 3 Okay; has procedural or ingredient issues; may make again or improve
Ava - n/a

Procedure

Preheat grill or broiler.

Place lamb rib chopson grill rack or broiler pan coated with cooking spray. Broil 5 minutes on each side or until a meat thermometer registers 145° (or until desired degree of doneness). Keep warm.

Heat olive oilin a small saucepan over medium-high heat. Add onionand sauté 5 minutes or until golden. Add garlicand sauté 1 minute, stirring constantly. Add apple ciderand cook until liquid almost evaporates, scraping pan to loosen browned bits. Add cherry tomatoes, reduce heat, and simmer 5 minutes. Add rosemary, salt, black pepper, and saffron(optional); cook 1 minute. Serve with lamb.

Yield

4 servings (serving size: 2 lamb chops and 1/2 cup sauce)

Date

Source

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=640848
Cooking Light, JUNE 2002

Prep Time

Cook Time

Notes

Nutritional Information

CALORIES 254(44% from fat); FAT 12.6g (sat 4.2g,mono 5.3g,poly 1.3g); PROTEIN 24.9g; CHOLESTEROL 77mg; CALCIUM 33mg; SODIUM 229mg; FIBER 1.9g; IRON 2.6mg; CARBOHYDRATE 10g


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